Chicken with coriander marinade

Chop the shallot. Finely chop the garlic. Grate and squeeze the lemon. Chop the coriander in the food processor. Add the shallot, garlic, ground korfinader, some salt and freshly ground black pepper, a few tablespoons of lemon juice and zest and olive oil and mix everything into a marinade.

Transfer the marinade to a large bowl and roll the chicken drumsticks and chicken chops through them until they are completely coated with marinade. Put the bowl covered in the refrigerator and let the chicken marinate for 6-8 hours. Scoop occasionally.

Allow the chicken to return to room temperature in the marinade. Preheat the oven to 200 ° C. Place the pieces of chicken with marinade in the roasting pan on the grid and roast them in the oven in 30 minutes until golden brown and done. Turn the pieces regularly.