Filter
Reset
Sort ByRelevance
ArianeK
Curry with cauliflower, basmati rice and pineapple-almond salsa
Rice dish with cauliflower, curry powder, coconut milk, chickpeas, pineapple, coriander and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and leave with the lid on the pan until use.
-
Meanwhile, divide the cauliflower into florets. Cook for 3 minutes and drain.
-
Put the curry powder, coconut milk, chickpeas, bouillon tablet and the water in a skillet and bring to a boil.
-
Add the cauliflower florets and cook for 5 minutes on medium heat. Season with pepper and salt.
-
Meanwhile cut the pineapple into cubes of 1 cm and the coriander roughly. Mix together and season with salt and pepper.
-
Chop the almonds coarsely and at the last time scoop through the pineapple salsa.
-
Serve the rice with the curry in deep plates and the salsa next to it.
Blogs that might be interesting
-
60 minMain dishcrumbly potatoes, butter, minced beef, onion, winter carrot, flour, tomato paste, dried Italian herbs, herbal broth, warm milk, pea, cheese,cottage pie - minced meat dish with mashed potatoes -
30 minMain dishflour, egg, milk, wok oil, peanut oil, minced beef, cabbage, lemon juice, ketjapmarinademanis, soy sauce, sambal oelek, sambal Badjak, peanut butter, Red pepper, spring / forest onion, coriander,Oriental meat pancake with pointed cabbage -
20 minMain dishfusilli, cucumber, rivolo cherry tomatoes, arugula, chilled pesto, hot smoked salmon pieces,summery pasta salad with salmon -
30 minMain dishVeluwe fine smoked sausage, white canned beans, garlic, elstar apple, (peanut) oil, caraway seed, fresh sauerkraut, arugula,sauerkraut dish with apple, beans and arugula
Nutrition
735Calories
Sodium33% DV790mg
Fat49% DV32g
Protein40% DV20g
Carbs28% DV85g
Fiber56% DV14g
Loved it