Filter
Reset
Sort ByRelevance
ArianeK
Curry with cauliflower, basmati rice and pineapple-almond salsa
Rice dish with cauliflower, curry powder, coconut milk, chickpeas, pineapple, coriander and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and leave with the lid on the pan until use.
-
Meanwhile, divide the cauliflower into florets. Cook for 3 minutes and drain.
-
Put the curry powder, coconut milk, chickpeas, bouillon tablet and the water in a skillet and bring to a boil.
-
Add the cauliflower florets and cook for 5 minutes on medium heat. Season with pepper and salt.
-
Meanwhile cut the pineapple into cubes of 1 cm and the coriander roughly. Mix together and season with salt and pepper.
-
Chop the almonds coarsely and at the last time scoop through the pineapple salsa.
-
Serve the rice with the curry in deep plates and the salsa next to it.
Blogs that might be interesting
-
20 minMain dishEggs, green beans broken, baguette, roasted peppers, bunch onions, oil, vinegar, tuna on water, black olives,bean salad with grilled peppers
-
85 minMain dishRed wine, garlic, fresh thyme, entrecotes, roasted peppers, olive oil, oil,sirloin steak with paprika sauce
-
20 minMain dishWhite rice, chorizo sausage, courgettes, onion, garlic, extra virgin olive oil, Catalan sausages, roasted almonds, paprika,catalan bratwurst with zucchini rice
-
25 minMain dishleeks, butter, margarine, garlic, oregano, flour, flour, warm milk, mature cheese, nutmeg powder, frozen salmon,baked salmon with au gratin
Nutrition
735Calories
Sodium33% DV790mg
Fat49% DV32g
Protein40% DV20g
Carbs28% DV85g
Fiber56% DV14g
Loved it
more