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ArianeK
Curry with cauliflower, basmati rice and pineapple-almond salsa
Rice dish with cauliflower, curry powder, coconut milk, chickpeas, pineapple, coriander and almonds.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and leave with the lid on the pan until use.
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Meanwhile, divide the cauliflower into florets. Cook for 3 minutes and drain.
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Put the curry powder, coconut milk, chickpeas, bouillon tablet and the water in a skillet and bring to a boil.
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Add the cauliflower florets and cook for 5 minutes on medium heat. Season with pepper and salt.
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Meanwhile cut the pineapple into cubes of 1 cm and the coriander roughly. Mix together and season with salt and pepper.
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Chop the almonds coarsely and at the last time scoop through the pineapple salsa.
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Serve the rice with the curry in deep plates and the salsa next to it.
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Nutrition
735Calories
Sodium33% DV790mg
Fat49% DV32g
Protein40% DV20g
Carbs28% DV85g
Fiber56% DV14g
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