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Roasted salmon with salsa verde
 
 
4 ServingsPTM30 min

Roasted salmon with salsa verde


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Directions

  1. Brush the fish with oil and sprinkle with salt and pepper.
  2. Puree for the salsa verde the garlic, green herbs, capers, anchovies and mustard and pour the olive oil in a stream until a thick sauce is created. Add lemon juice, grated rind and freshly ground pepper.
  3. Roast the salmon in a hot grill or frying pan for 2-3 minutes per side.
  4. Serve with the salsa verde. Tasty with fried potatoes and snow peas, sugarsnaps or carrot.

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Nutrition

610Calories
Sodium0% DV0g
Fat80% DV52g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g

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