Filter
Reset
Sort ByRelevance
THERRELLFAMILY
Roasted salmon with salsa verde
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the fish with oil and sprinkle with salt and pepper.
-
Puree for the salsa verde the garlic, green herbs, capers, anchovies and mustard and pour the olive oil in a stream until a thick sauce is created. Add lemon juice, grated rind and freshly ground pepper.
-
Roast the salmon in a hot grill or frying pan for 2-3 minutes per side.
-
Serve with the salsa verde. Tasty with fried potatoes and snow peas, sugarsnaps or carrot.
-
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey -
75 minMain dishdough for savory pie, medium sized egg, chicken in spicy coconut sauce, fine frozen garden peas, coconut milk, cress,spicy chicken quiche with garden peas -
45 minMain dishonion, traditional olive oil, Organic spelled, fresh haricots verts, smoked bacon strips, medium sized egg,spelled with haricots verts, bacon and onion -
30 minMain disheggplant, sunflower oil, peanut oil, Red Pesto, ricotta, White bread, Parmesan cheese, basil, pine nuts, olive oil,gratin aubergine rolls with ricotta and red pesto
Nutrition
610Calories
Sodium0% DV0g
Fat80% DV52g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
Loved it