Roasted salmon with salsa verde

Name: roasted salmon with salsa verde
Total time: 30 min
Yield: 4
Ingredients: 600 gram frozen salmon; 2 tablespoon peanut oil; 2 tablespoon olive oil; 2 clove garlic; 25 gram flat leaf parsley; 25 gram fresh basil; 25 gram fresh mint; 25 gram fresh coriander; 1 tablespoon capers; 5 anchovy fillet; 1 teaspoon mustard; 100 milliliters olive oil; 1 lemon

Ingredients

600 gram frozen salmon
2 tablespoon peanut oil
2 tablespoon olive oil
2 clove garlic
25 gram flat leaf parsley
25 gram fresh basil
25 gram fresh mint

25 gram fresh coriander
1 tablespoon capers
5 anchovy fillet
1 teaspoon mustard
100 milliliters olive oil
1 lemon

Directions

Brush the fish with oil and sprinkle with salt and pepper.
Puree for the salsa verde the garlic, green herbs, capers, anchovies and mustard and pour the olive oil in a stream until a thick sauce is created. Add lemon juice, grated rind and freshly ground pepper.
Roast the salmon in a hot grill or frying pan for 2-3 minutes per side.
Serve with the salsa verde. Tasty with fried potatoes and snow peas, sugarsnaps or carrot.