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THERRELLFAMILY
Roasted salmon with salsa verde
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Ingredients
Directions
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Brush the fish with oil and sprinkle with salt and pepper.
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Puree for the salsa verde the garlic, green herbs, capers, anchovies and mustard and pour the olive oil in a stream until a thick sauce is created. Add lemon juice, grated rind and freshly ground pepper.
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Roast the salmon in a hot grill or frying pan for 2-3 minutes per side.
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Serve with the salsa verde. Tasty with fried potatoes and snow peas, sugarsnaps or carrot.
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Nutrition
610Calories
Sodium0% DV0g
Fat80% DV52g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
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