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THERRELLFAMILY
Roasted salmon with salsa verde
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Ingredients
Directions
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Brush the fish with oil and sprinkle with salt and pepper.
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Puree for the salsa verde the garlic, green herbs, capers, anchovies and mustard and pour the olive oil in a stream until a thick sauce is created. Add lemon juice, grated rind and freshly ground pepper.
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Roast the salmon in a hot grill or frying pan for 2-3 minutes per side.
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Serve with the salsa verde. Tasty with fried potatoes and snow peas, sugarsnaps or carrot.
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45 minMain dishcrumbly potato, Full Milk, hake (fish), garlic, fresh thyme, dried laurel leaves, medium sized egg, ground nutmeg, fresh parsley, traditional olive oil, Red wine vinegar, granulated sugar, Red onion, bread-crumbs,croquettes of hake fire
Nutrition
610Calories
Sodium0% DV0g
Fat80% DV52g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
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