Tacos with ham and brie

Name: tacos with ham and brie
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 onion; 1 tin can corn kernels 150 g; 2 tablespoons sunflower oil; 1 duo suit ham cubes approx. 240 g; 300 g garden peas (extra fine, freezer; 150 g Brie; 1 box soft taco dinnerkit 362 g

A tasty recipe. The main course contains the following ingredients: meat, onion, corn kernels (150 g), sunflower oil, ham cubes (about 240 g), garden peas ((extra fine, frozen), brie and soft taco dinnerkit (362 g).

Ingredients

Directions

Peel and chop onions.
Drain corn.
Heat oil in frying pan.
Sprout onions for about 2 minutes.
Add ham, garden peas and corn.
Add seasoning mix (out of box) and 1.5 dl of water and simmer gently for 5 minutes, stirring occasionally.
Cut brie into cubes.
Heat tacos (out of box) according to instructions.
Filling tacos at the table with vegetable mixture, taco sauce (out of box) and brie.
Roll up taco's.
Tasty with lettuce and yoghurt dressing..