Filter
Reset
Sort ByRelevance
ANNE WHITCOMBE
Brown-bean soup with sausage
Brown bean soup filled with fresh celery and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery and the smoked sausage into slices. Heat the oil in a soup pan and fry the soup vegetables for approx. 3 min.
-
Add the celery, the contents of the canned kidney beans, the bouillón tablets and the water and bring it to the boil. Let the soup boil for about 5 minutes.
-
Scoop half of the soup out of the pan and puree the soup. Pour the pureed soup back into the pan. Heat the slices of sausage for about 2 minutes.
Blogs that might be interesting
-
135 minMain dishrib, shallots, garlic, Red peppers, macadamia nuts, oil, ketoembar, djinten (ground cumin), ketjapmarinademanis, vinegar, Brown sugar, cloves, nutmeg, salt,beef with soy sauce and herbs -
20 minMain dishfrozen puff pastry, olive oil, Red onion, parsnip, egg, Greek yoghurt, honey, feta, walnut, old cheese,parsnip pie with walnuts and old cheese -
30 minMain dishbratwurst, potatoes, olive oil, tomatoes, dried Italian culinary herbs, lemon, creme fraiche, watercress,grilled sausage with watercress stew -
30 minMain dishguineafowl fillet, white almonds, sherry, garlic, dark chocolate, cayenne pepper, parsley, olive oil, shallot, onion, tomato, dry white wine, chicken broth tablet, Dutch shrimp,guinea fowl with shrimps
Nutrition
520Calories
Sodium0% DV2.135mg
Fat42% DV27g
Protein50% DV25g
Carbs15% DV45g
Fiber64% DV16g
Loved it