Brown-bean soup with sausage

Name: brown-bean soup with sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g fresh celery out of pouch; 250 g smoked sausage; 2 el sunflower oil; 350 g fresh farmer soup vegetable; 850 g canned brown beans; 2 vegetable stock; 700 ml water

Brown bean soup filled with fresh celery and smoked sausage

Ingredients

50 g fresh celery out of pouch
250 g smoked sausage
2 el sunflower oil
350 g fresh farmer soup vegetable

850 g canned brown beans
2 vegetable stock
700 ml water

Kitchen Stuff

1 blender

Directions

Cut the celery and the smoked sausage into slices. Heat the oil in a soup pan and fry the soup vegetables for approx. 3 min.
Add the celery, the contents of the canned kidney beans, the bouillón tablets and the water and bring it to the boil. Let the soup boil for about 5 minutes.
Scoop half of the soup out of the pan and puree the soup. Pour the pureed soup back into the pan. Heat the slices of sausage for about 2 minutes.