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ANNE WHITCOMBE
Brown-bean soup with sausage
Brown bean soup filled with fresh celery and smoked sausage
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Ingredients
Directions
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Cut the celery and the smoked sausage into slices. Heat the oil in a soup pan and fry the soup vegetables for approx. 3 min.
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Add the celery, the contents of the canned kidney beans, the bouillón tablets and the water and bring it to the boil. Let the soup boil for about 5 minutes.
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Scoop half of the soup out of the pan and puree the soup. Pour the pureed soup back into the pan. Heat the slices of sausage for about 2 minutes.
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Nutrition
520Calories
Sodium0% DV2.135mg
Fat42% DV27g
Protein50% DV25g
Carbs15% DV45g
Fiber64% DV16g
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