Filter
Reset
Sort ByRelevance
ANNE WHITCOMBE
Brown-bean soup with sausage
Brown bean soup filled with fresh celery and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery and the smoked sausage into slices. Heat the oil in a soup pan and fry the soup vegetables for approx. 3 min.
-
Add the celery, the contents of the canned kidney beans, the bouillón tablets and the water and bring it to the boil. Let the soup boil for about 5 minutes.
-
Scoop half of the soup out of the pan and puree the soup. Pour the pureed soup back into the pan. Heat the slices of sausage for about 2 minutes.
Blogs that might be interesting
-
45 minMain dishhoney, olive oil, lamb racks, silver onion, bay leaves, Red wine, haricots verts, lemon, fresh parsley, flageolets,rack of lamb with bean salad
-
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream
-
30 minMain dishpenne, turkey fillet, traditional olive oil, Dutch stir-fry vegetables, pasta sauce cheese and basil, fresh basil,pasta with turkey breast and cheese sauce
-
60 minMain dishchicken roll, olive oil, sunflower oil, garlic, potato, Brussel sprout, berry gin, Apple juice, sugar, cranberry, fresh thyme, dried thyme, butter, nutmeg,chicken roulade with cranberry-tiger sauce
Nutrition
520Calories
Sodium0% DV2.135mg
Fat42% DV27g
Protein50% DV25g
Carbs15% DV45g
Fiber64% DV16g
Loved it