Spanish tortilla

Name: Spanish tortilla
Total time: 20 min
Yield: 4
Ingredients: 150 gram chorizo; 1 onion; 4 tablespoon oil; 1 toe garlic; 450 gram pre cooked potato cubes; 8 egg; 6 roma tomatoes; 1 cucumber

Ingredients

150 gram chorizo
1 onion
4 tablespoon oil
1 toe garlic

450 gram pre cooked potato cubes
8 egg
6 roma tomatoes
1 cucumber

Directions

Chop the garlic.
Cut chorizo and onion into small cubes.
Bake with half of the oil in a large frying pan with non-stick coating on medium heat.
Add the garlic and potatoes after 5 minutes, bake for another 5 minutes.
Beat the eggs in a large bowl and season to taste with salt and pepper.
Add the potato mixture to the eggs.
Clean the pan and add the remaining oil, heat the pan well.
Bake the egg mixture on two sides until golden brown in the pan, turning is easiest with the help of a large lid.
Make a simple salad from the tomatoes and cucumber with some salt and black pepper.
Cut points of the tortilla, garnish with the salad.