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Cindy Anschutz Barbieri
Mackerel meal salad
Meal salad of smoked mackerel fillet, celery and potatoes.
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Ingredients
Directions
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Cook the potatoes according to the instructions on the package.
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Clean the orange. Grate the peel and squeeze out the fruit.
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Mix the mayonnaise with the crème fraîche. Season with the orange zest and juice.
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Cut the celery (without leaves) into strips. Divide the fish into strips, stir in the orange sauce with the celery, pepper and salt.
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Scoop the baby potatoes through the mackerel salad and garnish with the celery leaves.
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Nutrition
590Calories
Sodium23% DV560mg
Fat58% DV38g
Protein50% DV25g
Carbs12% DV36g
Fiber16% DV4g
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