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Oven chilli with tortilla chips
 
 
4 ServingsPTM30 min

Oven chilli with tortilla chips


Oven chilli with tortilla chips and cheese

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Directions

  1. Preheat the oven to 190 ° C.
  2. Heat the oil in a frying pan and fry the minced meat for 6 minutes.
  3. Add the wok vegetable and cook for 4 minutes. Add the beans and the salsa and heat for 2 minutes.
  4. Grease the oven dish and scoop the mixture into the baking dish.
  5. Divide the tortilla chips over it and sprinkle the cheese over the chips.
  6. Bake for about 15 minutes until the cheese has melted and the chips are golden brown. Sprinkle before serving with the paprika powder.


Nutrition

805Calories
Sodium0% DV1.410mg
Fat60% DV39g
Protein76% DV38g
Carbs24% DV72g
Fiber56% DV14g

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