Filter
Reset
Sort ByRelevance
Emily Wong
Oven chilli with tortilla chips
Oven chilli with tortilla chips and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Heat the oil in a frying pan and fry the minced meat for 6 minutes.
-
Add the wok vegetable and cook for 4 minutes. Add the beans and the salsa and heat for 2 minutes.
-
Grease the oven dish and scoop the mixture into the baking dish.
-
Divide the tortilla chips over it and sprinkle the cheese over the chips.
-
Bake for about 15 minutes until the cheese has melted and the chips are golden brown. Sprinkle before serving with the paprika powder.
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, zucchini, Cherry tomatoes, garlic olives without pit, sliced young cheese, traditional olive oil, basis for pasta sauce basil,spaghetti with tomato sauce and zucchini -
20 minMain dishWhite rice, oil, onion, oriental wok vegetable, Bumbu spice, miniature chickens, Eggs, salted peanuts,indian vegetables with omelet -
20 minMain dishSpaghetti, Broccoli, sugo basilico, hotdogs, creme fraiche, oregano,creamy spaghetti with sausage and broccoli -
30 minMain dishzucchini, tomatoes, creme fraiche, mashed potatoes, salmon, bunch onions, olive oil, garlic,fish dish with mashed potatoes
Nutrition
805Calories
Sodium0% DV1.410mg
Fat60% DV39g
Protein76% DV38g
Carbs24% DV72g
Fiber56% DV14g
Loved it