Oven chilli with tortilla chips

Name: oven chilli with tortilla chips
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 el traditional olive oil; 300 g minced beef; 750 g frozen Mexican wok vegetables; 400 g canned canned chili beans; 300 g salsa mild little pot; 150 g tortilla chips natural bag; 150 g grated mature cheese; 2 tl paprika

Oven chilli with tortilla chips and cheese

Ingredients

Kitchen Stuff

1 baking dish (30 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Heat the oil in a frying pan and fry the minced meat for 6 minutes.
Add the wok vegetable and cook for 4 minutes. Add the beans and the salsa and heat for 2 minutes.
Grease the oven dish and scoop the mixture into the baking dish.
Divide the tortilla chips over it and sprinkle the cheese over the chips.
Bake for about 15 minutes until the cheese has melted and the chips are golden brown. Sprinkle before serving with the paprika powder.

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Nutrition

805Calories

Sodium0% DV1.410mg

Fat60% DV39g

Protein76% DV38g

Carbs24% DV72g

Fiber56% DV14g

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