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Emily Wong
Oven chilli with tortilla chips
Oven chilli with tortilla chips and cheese
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Heat the oil in a frying pan and fry the minced meat for 6 minutes.
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Add the wok vegetable and cook for 4 minutes. Add the beans and the salsa and heat for 2 minutes.
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Grease the oven dish and scoop the mixture into the baking dish.
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Divide the tortilla chips over it and sprinkle the cheese over the chips.
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Bake for about 15 minutes until the cheese has melted and the chips are golden brown. Sprinkle before serving with the paprika powder.
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Nutrition
805Calories
Sodium0% DV1.410mg
Fat60% DV39g
Protein76% DV38g
Carbs24% DV72g
Fiber56% DV14g
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