Oven chilli with tortilla chips

Name: oven chilli with tortilla chips
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 el traditional olive oil; 300 g minced beef; 750 g frozen Mexican wok vegetables; 400 g canned canned chili beans; 300 g salsa mild little pot; 150 g tortilla chips natural bag; 150 g grated mature cheese; 2 tl paprika

Oven chilli with tortilla chips and cheese

Ingredients

2 el traditional olive oil
300 g minced beef
750 g frozen Mexican wok vegetables
400 g canned canned chili beans

300 g salsa mild little pot
150 g tortilla chips natural bag
150 g grated mature cheese
2 tl paprika

Kitchen Stuff

1 baking dish (30 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Heat the oil in a frying pan and fry the minced meat for 6 minutes.
Add the wok vegetable and cook for 4 minutes. Add the beans and the salsa and heat for 2 minutes.
Grease the oven dish and scoop the mixture into the baking dish.
Divide the tortilla chips over it and sprinkle the cheese over the chips.
Bake for about 15 minutes until the cheese has melted and the chips are golden brown. Sprinkle before serving with the paprika powder.