Filter
Reset
Sort ByRelevance
DIEGO782
Deer steak with cranberry compote
Deer steak served with a compote of cranberries and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon. Bring the cranberries with the water and 2 tbsp lemon juice per 4 people on low heat to the boil.
-
Let it simmer for 20 minutes and add the soft sugar.
-
Let boil for another 5 minutes until all the sugar has dissolved and the mixture is as thick as jam.
-
In the meantime, heat the butter and oil in a frying pan. Sprinkle the steaks with salt and pepper. Fry the steaks for 2 minutes per side.
-
Leave to rest for 4 minutes on a warm plate covered with aluminum foil. Serve with the cranberry compote.
Blogs that might be interesting
-
15 minMain dishforest outing, fennel, potato, white wine sauce for fish, tomato, trout, thyme,trout with fennel
-
15 minMain dishmiehoen, sunflower oil, turkey fillet, wok vegetables, ketjapmarinade,sweet soy noodles
-
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry
-
25 minMain dishtap water, chicken broth tablet, Japanese teriyaki sauce, 5 spice powder, fresh ginger, medium sized egg, udon noodles, pak choi, chicken salad meat Caesar, bean sprouts, fresh coriander,noodle soup (windows)
Nutrition
355Calories
Sodium23% DV540mg
Fat29% DV19g
Protein14% DV7g
Carbs13% DV39g
Fiber8% DV2g
Loved it