Filter
Reset
Sort ByRelevance
LaceyAnne
Asparagus quiche
French savory tart made of green asparagus, butter, soft goat cheese, ham and egg cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut about 3 cm from the bottom of the asparagus. off. Wash the asparagus. Place them in a pan with plenty of water in approx. 7 minutes until al dente and let them drain.
-
In the meantime, mix the ground mix with the butter and the water in a high mixing bowl until smooth dough. Leave the dough in plastic foil for about 10 minutes. Preheat the oven to 200 ° C or gas oven setting 4.
-
Grease the spring form and cover with a thin layer of dough. Crumble the goat's cheese. Divide the asparagus, ham and goat cheese over the bottom.
-
Mix in a mixing bowl the milk and eggs and mix for approx. 2 min. Add the sauce mix and beat for another 1 min. Fill the sauce over the filling. Bake the quiche in the middle of the oven in about 45 minutes until golden brown. Tasty with a fresh salad.
-
35 minMain dishdough for savory pie, gherkin sweet-and-sour, bunch onion, half-to-half-chopped, Spice meatballs, French mustard, Thousand Islands salad dressing, mixed salad,Meatloaves -
325 minMain dishbeef rib, full red wine, garlic, winter carrot, celery, onion, traditional olive oil, unsalted butter, sprig of rosemary, tomato paste, clove, beef broth tablet,beef in red wine -
20 minMain dishfresh green beans, green and white tagliatelle, onion, traditional olive oil, stuffed filet Tuscan, semi-sundried tomatoes, Italian raw vegetables, balsamic vinegar,Tuscan pasta -
220 minMain dishribrunderlap, Red onion, garlic, unsalted butter, sprig of rosemary, eggplant, tomato paste, peeled canned tomatoes, madeira cream sherry, Red wine vinegar, fresh cream, chicken broth from tablet, Manchego cheese, polenta corngris,Mediterranean beef ragout with polenta
Nutrition
510Calories
Sodium40% DV960mg
Fat40% DV26g
Protein58% DV29g
Carbs13% DV40g
Fiber24% DV6g
Loved it