Asparagus quiche

Name: asparagus quiche
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: French
Ingredients: 350 g fresh green asparagus; 210 g mix for quiche naturel pack 210 g; 65 g unsalted butter or margarine; 50 ml water; 125 g French soft goat's cheese; 250 g ham cubes container 250 g; 150 g semi skimmed milk; 3 medium sized egg

French savory tart made of green asparagus, butter, soft goat cheese, ham and egg cubes.

Ingredients

Kitchen Stuff

1 cling film
1 mixer
1 spring form (∅ 22 cm)

Directions

Cut about 3 cm from the bottom of the asparagus. off. Wash the asparagus. Place them in a pan with plenty of water in approx. 7 minutes until al dente and let them drain.
In the meantime, mix the ground mix with the butter and the water in a high mixing bowl until smooth dough. Leave the dough in plastic foil for about 10 minutes. Preheat the oven to 200 ° C or gas oven setting 4.
Grease the spring form and cover with a thin layer of dough. Crumble the goat's cheese. Divide the asparagus, ham and goat cheese over the bottom.
Mix in a mixing bowl the milk and eggs and mix for approx. 2 min. Add the sauce mix and beat for another 1 min. Fill the sauce over the filling. Bake the quiche in the middle of the oven in about 45 minutes until golden brown. Tasty with a fresh salad.