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                                    Liam Walshe
                                
                            Grilled rib chop with tagliatelle and broad beans
A tasty recipe. The main course contains the following ingredients: meat, lemon, oil, ribs, tagliatelle, broad beans (frozen), lettuce and fresh mint.
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                    Ingredients
Directions
- 
                                Clean the lemon, grate the yellow skin off and squeeze out the fruit.
- 
                                Spoon half of the grater with 2 tablespoons oil and salt and (freshly ground) pepper to taste.
- 
                                Rub the pork chops with this.
- 
                                Cook the tagliatelle al dente according to the instructions on the package.
- 
                                Heat a grill pan and grill the pork chops in approx.
- 
                                10 minutes until tender and golden brown.
- 
                                Put the broad beans with 2 tablespoons of oil, 50 ml of water, salt and 2 tablespoons of lemon juice and simmer for 5 minutes.
- 
                                Wash the lettuce and place 3 large leaves on each plate.
- 
                                Cut the fresh mint into strips and scoop them with the broad beans, the rest of the lemon zest and 1 tablespoon of lemon juice through the tagliatelle.
- 
                                Spoon the tagliatelle in the salad leaves and put the pork chops next to it..
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Nutrition
                                620Calories
                            
                            
                                Sodium0% DV2.145mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein88% DV44g
                            
                            
                                Carbs19% DV56g
                            
                            
                                Fiber24% DV6g
                            
                        
                            Loved it
                        
                        