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Liam Walshe
Grilled rib chop with tagliatelle and broad beans
A tasty recipe. The main course contains the following ingredients: meat, lemon, oil, ribs, tagliatelle, broad beans (frozen), lettuce and fresh mint.
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Ingredients
Directions
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Clean the lemon, grate the yellow skin off and squeeze out the fruit.
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Spoon half of the grater with 2 tablespoons oil and salt and (freshly ground) pepper to taste.
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Rub the pork chops with this.
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Cook the tagliatelle al dente according to the instructions on the package.
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Heat a grill pan and grill the pork chops in approx.
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10 minutes until tender and golden brown.
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Put the broad beans with 2 tablespoons of oil, 50 ml of water, salt and 2 tablespoons of lemon juice and simmer for 5 minutes.
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Wash the lettuce and place 3 large leaves on each plate.
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Cut the fresh mint into strips and scoop them with the broad beans, the rest of the lemon zest and 1 tablespoon of lemon juice through the tagliatelle.
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Spoon the tagliatelle in the salad leaves and put the pork chops next to it..
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Nutrition
620Calories
Sodium0% DV2.145mg
Fat38% DV25g
Protein88% DV44g
Carbs19% DV56g
Fiber24% DV6g
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