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Spaghetti with sausage and tomato
Pasta with farm sausage, winter carrot, cherry tomatoes and Italian herbs
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package. In the meantime, remove the skin from the sausages.
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Heat a skillet or large frying pan and fry the meat in brown for 3 minutes. Break it with a spatula into pieces.
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Chop the onion. Remove the winter carrot and cut into small cubes. Cut the celery into small cubes.
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Add the onion, carrot and celery to the meat and cook for 5 minutes.
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Cut the red pepper very finely and add. If necessary, first remove the seed lists for a less spicy dish.
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Add the tomato puree, the water, the herbs and possibly salt and simmer for another 3 minutes.
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Halve the cherry tomatoes. Spoon through the sauce and heat for another 1 min. Serve the spaghetti with the sauce.
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Nutrition
895Calories
Sodium38% DV915mg
Fat65% DV42g
Protein74% DV37g
Carbs29% DV88g
Fiber32% DV8g
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