Filter
Reset
Sort ByRelevance
Jackie Cree
Filled paprika with nut rice
Vegetarian dish with nut rice, paprika, minced meat, corn grits, onion and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the nut rice according to the instructions on the package. Drain and collect the cooking water.
-
Halve the red and yellow bell peppers (including stalk) and remove the seeds and seeds.
-
Spoon 1/3 of the rice with the minced meat and fill the pepper halves with this rice mixture.
-
Spoon the corn grains through the rest of the rice and keep the pan covered hot on a hot plate.
-
Cut the green pepper and onion.
-
Heat the oil in a frying pan and fry the onion for 3 minutes. Add the green pepper and stir-fry 3 minutes.
-
Pour in the tomato sauce and bring to the boil while stirring. Add some boiling water from the rice if the sauce is too thick.
-
Place the stuffed peppers in the sauce, cover and roast the peppers for about 15 minutes on low heat.
-
Divide the rice over the plates, put a stuffed bell pepper on top and scoop the tomato sauce over it.
Blogs that might be interesting
-
30 minMain dishonion, garlic, traditional olive oil, dried Italian herbs, winter carrot, celery, tomato cubes, wholegrain penne,penne alla vegetariana
-
30 minMain dishripe mango, multigrain rice, chicken breast, sunflower oil, stir-fry mix vegetables, korma curry paste, coconut milk,chicken curry with rice
-
15 minMain dishshallot, traditional olive oil, leeks, 1 minute basmati rice, fish bouillon tablet, frozen garden peas, water, fresh parsley, crab in water in a can, mascarpone,rice dish with crab and garden peas
-
20 minMain dishtable potatoes, Broccoli, seasoning mix, (sunflower oil, cod fillet, vegetable sauce cheese,chili cod with broccoli and potatoes
Nutrition
530Calories
Sodium24% DV585mg
Fat26% DV17g
Protein32% DV16g
Carbs23% DV70g
Fiber48% DV12g
Loved it