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SusieBlue
Ribeye with orange gremolata
A tasty recipe. The main course contains the following ingredients: meat, ribeye, butter, parsley, garlic, orange (scrubby) and olive oil (with lemon flavor).
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Ingredients
Directions
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Sprinkle the ribeye with salt and pepper. Heat the oil in a frying pan and fry the ribs on medium heat on each side for about 2 1/2 minutes.
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Place the pieces of meat on a shelf, cover them loosely with a piece of aluminum foil and let the meat rest for at least 20 minutes and cool to room temperature.
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Pick the leaves from the sprigs of parsley. Finely chop the parsley and garlic together and put it in a bowl. Grate the orange zest of the orange over the parsley and scoop the grated zest through it.
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Cut the ribeyes into thin slices with a sharp knife and lay them on a large plate. First drop the olive oil over the meat and sprinkle over the gremolata. Tasty with roasted potatoes and a summery green salad.
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Nutrition
430Calories
Sodium11% DV270mg
Fat46% DV30g
Protein72% DV36g
Carbs1% DV4g
Fiber0% DV0g
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