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Meatballs in vegetable sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, half-to-half-minced (about 500 g), minced herbs (without salt, a 40 g scatterer), egg (M), butter or margarine, Italian vegetable mix (400 g), sugo with herbs (pasta sauce, 370 g) and salt and pepper.
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Ingredients
Directions
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Cook rice according to instructions.
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Mix the minced meat with herbs and egg and turn small meatballs.
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Heat butter in casserole and meatballs for about 5 minutes.
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Add vegetables and fry approx.
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5 minutes.
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Add sugo and co-heat for approx.
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3 minutes.
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Season with salt and pepper.
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Serve with rice..
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Nutrition
775Calories
Sodium0% DV1.290mg
Fat52% DV34g
Protein72% DV36g
Carbs27% DV81g
Fiber32% DV8g
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