Fried rice with spicy mackerel and carrot salad

Name: fried rice with spicy mackerel and carrot salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g unpolished rice; 400 g winter carrot; 1 lime cleaned up; 2 Red onion; 3 cm fresh ginger; 2 el Sesame seed; 1 el peanut oil; 200 g frozen garden peas; 1 Red pepper; 260 g fresh smoked mackerel fillet

Rice dish with brown rice, winter carrot, lime, onions, ginger, sesame seeds, garden peas, red pepper and smoked mackerel.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Peel and grate the winter carrot with a coarse grater.
Grate the green skin of the lime and squeeze out the fruit. Cut the red onion. Peel and grate the ginger.
Mix the carrot, the lime zest, 0.5 tbsp of the juice and ⅔ of the onion. If necessary, season with salt.
Drain the rice. Heat a frying pan without oil or butter and toast the sesame seeds for 3 min. On medium heat.
Remove from the pan and spoon with the carrot salad.
Heat the oil in the same pan. Fry the grated ginger and the rest of the onion for 2 minutes.
Add the rice and peas and cook for another 3 minutes.
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh very finely.
Divide the rice and salad over the deep plates. Break the mackerel into large pieces and spread over the rice. Sprinkle with the pepper.