Filter
Reset
Sort ByRelevance
LaurenElizabeth
Sirloin steak with apricot coffee sauce
A tasty recipe. The main course contains the following ingredients: meat, entrecotes, tomatoes, red onions, garlic, valened apricots, chili powder, ground coriander (ketoembar), ground cumin (djinten), black pepper, olive oil, tomato paste and freshly brewed strong coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 entrecotes
- 3 tomatoes
- 2 Red onions
- 3 cloves garlic
- 100 g vortexed apricots
- 2 teaspoons chili powder
- 2 teaspoons ground coriander (ketoembar)
- 1 teaspoon ground cumin (djinten)
- 1 teaspoon black pepper
- 4 tablespoons olive oil
- 1 tablespoon tomato paste
- 2,5 dl freshly brewed strong coffee
Kitchen Stuff
Directions
-
Take the sirloin steak to room temperature.
-
Grate tomatoes, remove seeds and cut flesh into cubes.
-
Peel onions and cut into rings.
-
Slice garlic and cut into slices.
-
Cut apricots into quarters.
-
Mix in chilli powder, coriander, cumin and pepper.
-
Heat 3 tablespoons of oil in woks.
-
Stir in garlic, onion and apricots and gently stir-fry for 3-4 minutes.
-
Mix tomato cubes and tomato paste for approx.
-
2 minutes.
-
Sprinkle three quarters of spice mixture and add coffee.
-
Approx.
-
Simmer for 10 minutes until lightly bound sauce is formed.
-
Season with salt.
-
Grill pan until hot.
-
Stir the rest of the herbs through the rest of the oil and cover the meat.
-
Spread the steak on a high heat in about 6 minutes.
-
Sprinkle with salt.
-
Place the entrecotes on plates.
-
Make sauce on it, give the rest separately.
-
Tasty with couscous and green beans..
Blogs that might be interesting
-
40 minMain dishmushroom melange, traditional olive oil, dried thyme, Amsterdam corquettes filling, peas in pot, medium sized egg, frozen puff pastry, White wine vinegar, dijon mustard, salad mix,puff pastry package with ragout, mushrooms and peas -
15 minMain dishpie pots, traditional olive oil, sliced leek, Full Milk, besciamella sauce mix, fresh salmon fillet, Cherry tomatoes, cucumber, butter lettuce, sladressing natural,leek-fishragout with salad -
25 minMain dishonion, oyster mushrooms, bundle mushrooms, wholemeal penne rigate, watercress, fresh cream, grated mature cheese,penne rigate with watercress sauce and fried mushrooms -
45 minMain dishwheat flour, baking powder, mix for miso soup, tap water, medium sized egg, cut white cabbages, salad onion, Ketchup, ketjapmarinade, dark brown sugar, mirin, mushroom melange, peanut oil, pickled ginger, mayonnaise,japanese vegetable pancake with mushrooms (okonomiyaki)
Nutrition
530Calories
Sodium0% DV1.030mg
Fat35% DV23g
Protein66% DV33g
Carbs12% DV37g
Fiber40% DV10g
Loved it