Filter
Reset
Sort ByRelevance
SouffleBombay
Summer stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (peeled), butter, onions (chopped), carrots (green removed and roots washed and in oblique slices), garlic (pressed), curry powder, spring onion ((3 pieces) and in slanted slices ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 20 minutes until done.
-
Meanwhile, heat the butter in a frying pan and fry the onion chips.
-
Add the slices of carrot after 5 minutes.
-
Add the pressed garlic and the curry powder.
-
Leave on a low heat for 10 minutes.
-
Add the forest tips for the last 2 minutes to the root mixture.
-
Drain the potatoes and stamp into a coarse puree.
-
Mix in the root mixture.
-
Season with pepper, salt and extra curry powder..
Blogs that might be interesting
-
30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip -
25 minMain dishwalnuts, snow peas, sugar snaps, frozen peas, arugula, chopped basil, blue cheese, leg ham, lemon juice, olive oil, freshly ground pepper, Marne Honey Mustard Sauce,green vegetables with ham and marne honey mustard sauce -
40 minMain dishfresh trout, traditional olive oil, white onions, lemon, traditional olive oil, fresh tarragon, Red pepper, garlic, butter butter sea salt, fresh baguette artisanal white,trout in newspaper with barbecue loaf -
45 minMain dishbasmati rice, lime, coriander, zucchini, eggplant, vine tomatoes, olive oil, chorizo, multigrain tortillas, creme fraiche, Danish, salsa,tortillas with summer vegetables and sausages
Nutrition
290Calories
Sodium10% DV245mg
Fat15% DV10g
Protein12% DV6g
Carbs15% DV44g
Fiber16% DV4g
Loved it