Filter
Reset
Sort ByRelevance
SouffleBombay
Summer stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (peeled), butter, onions (chopped), carrots (green removed and roots washed and in oblique slices), garlic (pressed), curry powder, spring onion ((3 pieces) and in slanted slices ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 20 minutes until done.
-
Meanwhile, heat the butter in a frying pan and fry the onion chips.
-
Add the slices of carrot after 5 minutes.
-
Add the pressed garlic and the curry powder.
-
Leave on a low heat for 10 minutes.
-
Add the forest tips for the last 2 minutes to the root mixture.
-
Drain the potatoes and stamp into a coarse puree.
-
Mix in the root mixture.
-
Season with pepper, salt and extra curry powder..
Blogs that might be interesting
-
45 minMain dishwhite bread mix, olive oil, lemon, olive oil, Red onion, honey, fresh thyme, dried thyme, creme fraiche, seafood cocktail, capers, spring / forest onion,fish pizza from the griddle -
15 minMain dishpine nuts, mild olive oil, garlic, lean smoked bacon, Red onion, leaf spinach, raisins, rusk,catalan spinach from the wok -
25 minMain dishtagliatelle verde, olive oil, ratatouille-vegetable mix, Italian spices, tomato cubes, ham strips, Mozzarella,tagliatelle with ratatouille -
30 minMain disholive oil, baby potatoes, celery, rib chop, dry white wine, creme fraiche, chives,chop with chive cream sauce
Nutrition
290Calories
Sodium10% DV245mg
Fat15% DV10g
Protein12% DV6g
Carbs15% DV44g
Fiber16% DV4g
Loved it