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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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15 minMain dishItalian bread roll, herb butter, small red pepper, Mozzarella, mustard-honey dressing, rocket lettuce melange, casselerrib in pesto,roasted bulb with pesto-casselerrib -
45 minMain dishonion, currants, chicken breast, salt, (freshly ground) pepper, butter or margarine, pine nuts, chicken broth tablet, long grain rice, saffron, allspice,palace rice -
30 minMain dishRed pepper, mushrooms, veal schnitzel, (olive oil, tomato-pepper potato slices, friséesla, fresh Thousand dressing, garlic sauce,veal schnitzel skewer with potato slices -
15 minMain dishredfish fillets, (freshly ground) pepper, salt, butter, mild curry paste, sea aster, dry white wine,fried redfish with braised sea aster
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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