Filter
Reset
Sort ByRelevance
Ledbetters
Rendang daging
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
-
Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
-
Remove the lid for the last 30 minutes so that the moisture boils slightly.
-
Remove the lemongrass and ginger before serving.
-
20 minMain dishtraditional olive oil, chicken breast, onion, garlic, vadouvan spice mix, baking potatoes, cool fresh flaked meal, sliced leek, tap water, Rosita's Surinamese riots,roti with cauliflower, leek and chicken -
15 minMain dishfine mie, forest outing, white sesame seed, sesame oil, stir-fry prawn natural, Japanese wok vegetable chestnut mushrooms and pods, Daily wokChicken hoisin,noodles with king prawns and hoisin sauce -
50 minMain dishtraditional olive oil, frozen dough for savory pie, bread-crumbs, garlic, fresh leaf spinach, medium sized egg, ricotta, Parmigiano Reggiano,Spinach-Ricotta Cake -
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
Loved it