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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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50 minMain dishBroccoli, onion, traditional olive oil, besciamella sauce mix, semi-skimmed milk, port salut, almond shavings, fresh lasagne sheets,lasagna with broccoli and almonds -
30 minMain dishonion, celery, Red pepper, mushrooms, winter carrot, garlic, traditional olive oil, lean ground beef, tomato frito, Spaghetti, Parmigiano Reggiano,richly filled spaghetti bolognese -
15 minMain dishonions, zucchini, stoneleeks, semi-sundried tomatoes, fresh tagliatelle, crayfish, Pink shrimps,fresh tagliatelle with crayfish -
45 minMain dishcrumbly potato, soft butter, egg, flour, liquid baking product, onion, Chestnut mushroom, flour, beef broth, cooking cream, laurel leaf, flat leaf parsley,knödel in mushroom sauce
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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