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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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30 minMain dishMussels, fresh ginger, Red pepper, garlic, bunch onion, sunflower oil, coconut milk, Thai fish sauce, coriander,mussels on his thai -
30 minMain dishonion, grilled red pepper, smoked chicken fillet, head of iceberg lettuce, canned corn, shredded young mature cheese 50, Tortilla wraps, paprika,quesadillas with chicken -
10 minMain dishcanned lentils, grated beetroot, balsamic vinegar, fresh flat parsley, arugula, goat cheese natural 55, unroasted walnuts,lentil salad with beet and goat's cheese -
20 minMain dishciabatta bake-off bread, traditional olive oil, onion, garlic, Tasty vine tomato, Italian sausage, arugula,tomato ciabatta with italian sausage
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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