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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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25 minMain dishbasmati rice, chicken breast, Bumbu spice, sunflower oil, Mexican, bean sprouts, coriander,curry of chicken and vegetables -
55 minMain dishBroccoli, olive oil, minced meat, Italian wok vegetables, mix for lasagnette, milk, cucumber,lasagnette with broccoli -
20 minMain dishfrying oil, Gourmet vegetarian burger, smoked cheese, Flemish fries, tomato, head of iceberg lettuce, sweet pickle, mayonnaise,burgers with melted cheese and Flemish fries -
30 minMain dishflour, milk, egg, butter, liquid baking product, raw ham, onion, mushroom, dried Provençal herbs, garlic, Parmesan cheese,pancakes mushroom roll
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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