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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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55 minMain dishgrated cheese, frozen r? sti original, Italian spices, mild paprika, Red pepper, thin leeks, olive oil, straight smoked sausages, pepper and salt,rösti with leeks, peppers and smoked sausage from the oven -
25 minMain dishfresh green asparagus, traditional olive oil, lemon juice, smoked salmon,marinated green asparagus with salmon -
30 minMain dishpork tenderloin, clove, butter, liquid baking product, Apple juice, dried oregano, honey, ketjapmarinademanis, Apple,pork tenderloin with apple gravy -
45 minMain dishendive (large crop), olive oil, onion (large), puff pastry (roll, aunt Fanny), egg, sour cream, rapped cheese, bacon strips,endive quiche with bacon
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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