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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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15 minMain dishRed port, snow peas, white-casino bread, lamb's lettuce, green olives without seeds, (honey) salad kit, blue stilton,blue stilton with portros syrup and green field salad -
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini -
40 minMain dishfresh salmon fillet, Teriyaki Sauce, sunflower oil, lime, fresh pointed cabbage, cucumber, fennel bulb, bunch onion, unsalted cashew nuts, fish sauce, Japanese soy sauce,asian salad with salmon -
20 minMain dishMacaroni, romatomat, mini mozzarella, arugula, olive oil basil, lemon, Grana Padano cheese, capers,lukewarm pasta salad with arugula and mozzarella
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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