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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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50 minMain disholive oil, peanut oil, Pork roast, butter, garlic, White wine, laurel leaf, celeriac, crumbly potato, milk, butter, gorgonzola,stewed pork roulade with celeriac stew -
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav -
15 minMain dishiceberg lettuce, grano padano, honey, balsamic vinegar, extra virgin olive oil, artichoke hearts, raw ham, thinly sliced, Breadsticks,ham stalks with artichoke salad -
17 minMain dishmedium sized egg, stir fry sauce sweet and sour, turkey fillet, Chinese wok vegetable coal and sugarsnaps, chicken broth tablet, water, peanut oil, thick noodles,asian sweet and sour noodle soup
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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