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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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315 minMain dishslices of beef, onion, unsalted butter, dried laurel leaves, clove, vinegar,sukadas -
110 minMain dishcôte the boeuf of the specialist, traditional olive oil, zucchini, unroasted hazelnuts, fresh basil, spicy rocket, balsamic vinegar matured on wood, Italian extra virgin olive oil,grilled côte de boeuf -
25 minMain dishbaby potatoes, traditional olive oil, chilled broken green bean, small onion, mushrooms, stuffed fillets with cheese, mix for mushroom sauce, semi-skimmed milk,Dutch stir-fry with green beans -
25 minMain dishfresh green beans, onion, risotto rice, fish bouillon tablet, salmon fillet, fresh basil, fresh green pesto,pesto risotto with salmon
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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