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Rendang daging
 
 
4 ServingsPTM30 min

Rendang daging


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Directions

  1. Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
  2. Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
  3. Remove the lid for the last 30 minutes so that the moisture boils slightly.
  4. Remove the lemongrass and ginger before serving.

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Nutrition

370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g

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