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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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35 minMain dishpeanut oil, liquid baking product, sticking potato, flour, curry powder, chicken breast, Broccoli, yogurt, lemon juice, lemon zest, ginger shavings in syrup, ginger powder (djahé), mayonnaise,chicken fingers with baked potatoes and lemon sauce -
160 minMain dishRed pepper, coconut milk, fish sauce, garlic, lime, chicken drumsticks, green beans, Red onion, ginger juice, White wine vinegar, fresh coriander,chicken drumsticks with green beans -
65 minMain dishtomato, jalapeño pepper in pot, large onion, traditional olive oil, low-fat smoked bacon strips, water, chicken broth tablet, smoked chicken fillet, goat cheese, fresh coriander, baking flour tortilla, sour cream,enchiladas with smoked chicken -
25 minMain dishcouscous, lemon, onion, eggplant, traditional olive oil, raisins, tap water, tuna pieces in oil, fresh fresh mint,Sicilian Couscous
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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