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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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65 minMain dishtablespoons of neutral oil, onion, garlic, Red pepper, ginger root, curry powder, basmati rice, tomato, broccoli bunch, chicken bouillon, orange pumpkin,pumpkin filled with indian rice -
15 minMain dishchicory, Red pepper, mix for, curry powder, mashed potatoes, fresh parsley, salted cashew nuts,currywhite with parsley puree -
20 minMain dishcrumbly potatoes, onions, olive oil, endive à la crème part cubes, ground spicy cheese, vegetable schnitzel,endive with onion and vegetable schnitzel -
45 minMain dishred-skinned potato, traditional olive oil, breakfast bacon, ready-to-eat mango, cucumber, mayonnaise, Ketchup, water, sliced iceberg lettuce, fresh crayfish, cress,summer salad with mango, crayfish and oven potatoes
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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