Filter
Reset
Sort ByRelevance
Ledbetters
Rendang daging
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
-
Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
-
Remove the lid for the last 30 minutes so that the moisture boils slightly.
-
Remove the lemongrass and ginger before serving.
-
20 minMain dishtuna on olive oil, leeks, (freshly ground) pepper, pancakes, sun dried tomato sauce, sour cream,tuna pancakes -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
15 minMain dishonions, Broccoli, mushrooms fine, pig strips natural, butter, fresh cream cheese with herbs, all-in-one, puree à la minute naturel,pork strips in mushroom sauce -
61 minMain dishMacaroni, butter, flour, milk, grated mature cheese, cayenne pepper, White bread, grated cheese, paprika, butter, mozzarella, butter, butter, garlic, small onion, butter, zucchini, tomato, mustard,macaroni with cheese - 'mac' n cheese '
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
Loved it