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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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15 minMain dishonion, garlic, Macaroni, traditional olive oil, fresh Italian stir-fry vegetables, dried thyme, tomato cubes, mature cheese,macaroni with Italian vegetable sauce -
80 minMain dishminced beef, traditional olive oil, fresh farmer soup vegetable, mix for lasagne sauce, tap water, zucchini, chilled lasagne sheets, pesto alla Genovese, ground mature cheese 48,lasagna with pesto -
25 minMain dishtagliatelle, Broccoli, smoked salmon pieces, cooking cream, dill, smooth mustard, elstar apple, water,creamy tagliatelle with salmon and broccoli -
25 minMain dishfrozen pangasius fillet, wheat flour, medium sized egg, bread-crumbs, mix for mashed potatoes, unsalted butter, fresh spinach, dried nutmeg,crispy fish with spinach
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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