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Rendang daging
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Ingredients
Directions
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Heat the oil and fry the Bumbu spice 1-2 minutes. Add the meat and cook for 2-3 minutes.
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Pour the coconut milk and about 200 ml of water and add the lemongrass and ginger. Slowly simmer for 1.5-2 hours with the lid on the pan until the meat is tender.
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Remove the lid for the last 30 minutes so that the moisture boils slightly.
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Remove the lemongrass and ginger before serving.
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40 minSmall dishraw beet, Red onion, garlic, egg, oatmeal flake, soft goat cheese, sunflower oil, bread, arugula, tomato,beet burger with goat's cheese -
30 minMain dishminced beef, onion, cumin powder (djinten), paprika, cayenne pepper, olive oil, couscous, egg, fresh parsley,Mediterranean meat dish with egg and couscous -
20 minMain dishtarly, bacon patches, paprika, sunflower oil, mushrooms, stir-fry vegetable mix, mix for tarly,provençal tarly with bacon patties -
15 minMain dishMihoen, yellow bell pepper, traditional olive oil, smoked chicken strips, mushroom stir-fry mix, ginger syrup, Japanese soy sauce, jumbo shrimp, bunch onion,noodles with chicken and shrimps
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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