Filter
Reset
Sort ByRelevance
AMKNIGHT
Sicilian Couscous
Tasty couscous with zucchini, eggplant, tuna and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Grate the yellow skin of 1 lemon and halve the fruit. Cut the other lemon into parts.
-
Chop the onion and cut the aubergine into cubes. Heat oil in a frying pan and fry the onion for 1 min.
-
Add the eggplant and cook for 1 min. Turn the heat down.
-
Add the lemon zest and the raisins. Squeeze the lemon halves above the pan; keep a hand under the lemons to catch the seeds.
-
Add water and simmer the aubergine with the lid on the pan for 6 minutes. Stir the couscous with a fork.
-
Scoop the couscous and the tuna through the eggplant. Heat for 1 more minute.
-
Cut the fresh mint into strips and mix with the rest of the oil through the couscous. Season with salt and pepper.
-
Serve the couscous with lemon wedges.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, sliced onions, baby potatoes, Broccoli, peeled carrots, beef tartar,beef tartar with carrot, broccoli and fried onion
-
15 minMain dishsnow peas, bunch onions, mie, oil, roast beef à la minute, chili sauce, cashew nuts,vietnamese noodles with roast beef
-
20 minMain dishbeef roulade, olive oil, smoked breakfast bacon, onion, garlic, fennel bulb, winter carrot, waspene, fresh rosemary, light red wine, tomato, fresh basil,Tuscan Beef
-
30 minMain dishlime, olive oil, Brown sugar, fresh ginger, mustard, fresh coriander, chicken breast,roasted chicken skewer with lime and coriander
Nutrition
590Calories
Sodium11% DV275mg
Fat28% DV18g
Protein58% DV29g
Carbs24% DV72g
Fiber28% DV7g
Loved it