Filter
Reset
Sort ByRelevance
Jody Rioux
Spicy grilled steak with corn
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, (table) potatoes (ready-to-cook (800 g)), garlic, tabasco (hot pepper sauce, 57 ml), steak (a 2 pieces, approx. 180 g), butter, mini-breasts ( a 425 g), krull lamelange (100 g) and honey-mustard dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 tablespoons olive oil
- 1 bag (table) potatoes ready to cook (800 g)
- 1 clove garlic
- 1 teaspoon Tabasco hot pepper sauce, 57 ml
- 2 dishes steak a 2 pieces, approx. 180 g
- 4 tablespoons butter
- 2 cans miniature flasks a 425 g
- 1 bag curly lettuce melange 100 g
- 4 tablespoons honey mustard dressing bottle a 270 ml
Kitchen Stuff
Directions
-
Heat 2 tbsp oil in a large frying pan.
-
Whole potatoes in about 20 minutes around brown and cooked.
-
Arrange regularly.
-
Garlic peel, crush and mix in small bowl with pepper sauce, 1/2 tsp coarsely ground black pepper, 2 tbsp oil and 1 tsp salt.
-
Be sure to rub steaks on both sides with oil mixture and leave them for a while.
-
Mix butter in a bowl with 1 tsp coarsely ground black pepper and 1 tsp salt.
-
Minimalize the moisture in cans from cans and bring them to a boil.
-
Steaks in hot grill pan in 4-6 min.
-
Alternately grilling.
-
Meanwhile, mix lettuce with dressing.
-
Place the steak and corn on 4 plates.
-
Create potatoes and lettuce next to it.
-
Distribute black pepper butter over corn and potatoes..
Blogs that might be interesting
-
20 minMain dishturkey fillet, onions, liquid margarine, tagliatelle, Pastasauce, peeled tomatoes, Mozzarella,turkey breast with mozzarella and tomatoes
-
40 minMain dishfresh coriander, shallot, garlic, ground coriander, lemon, olive oil, chicken drumsticks, chicken carbonade,chicken with coriander marinade
-
15 minMain dishtraditional olive oil, fresh Catalan bratwurst, Gnocchi, spice melange Al-Andalus, fennel bulb, fresh broad beans, romatomat, fresh fresh mint,Spanish gnocchi with sausages
-
30 minMain dishshallot, jazz apple, pheasant fillet, fresh sage leaf, bacon, unsalted butter, mix for mulled wine, apple cider,pheasant in cider with sage, bacon and apple
Nutrition
609Calories
Sodium0% DV3mg
Fat51% DV33g
Protein52% DV26g
Carbs17% DV52g
Fiber8% DV2g
Loved it