Spicy grilled steak with corn

Name: spicy grilled steak with corn
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 tablespoons olive oil; 1 bag (table) potatoes ready to cook (800 g); 1 clove garlic; 1 teaspoon Tabasco hot pepper sauce, 57 ml; 2 dishes steak a 2 pieces, approx. 180 g; 4 tablespoons butter; 2 cans miniature flasks a 425 g; 1 bag curly lettuce melange 100 g; 4 tablespoons honey mustard dressing bottle a 270 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, (table) potatoes (ready-to-cook (800 g)), garlic, tabasco (hot pepper sauce, 57 ml), steak (a 2 pieces, approx. 180 g), butter, mini-breasts ( a 425 g), krull lamelange (100 g) and honey-mustard dressing (bottle a 270 ml).

Ingredients

Kitchen Stuff

grill pan

Directions

Heat 2 tbsp oil in a large frying pan.
Whole potatoes in about 20 minutes around brown and cooked.
Arrange regularly.
Garlic peel, crush and mix in small bowl with pepper sauce, 1/2 tsp coarsely ground black pepper, 2 tbsp oil and 1 tsp salt.
Be sure to rub steaks on both sides with oil mixture and leave them for a while.
Mix butter in a bowl with 1 tsp coarsely ground black pepper and 1 tsp salt.
Minimalize the moisture in cans from cans and bring them to a boil.
Steaks in hot grill pan in 4-6 min.
Alternately grilling.
Meanwhile, mix lettuce with dressing.
Place the steak and corn on 4 plates.
Create potatoes and lettuce next to it.
Distribute black pepper butter over corn and potatoes..