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Heatherjane
Japanese zalmyakitori with crispy vegetable noodles
Salmon skewers with a mix of noodles, fresh ginger, honey, garlic and cucumber.
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Ingredients
Directions
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Peel and grate the ginger and put the soy sauce, mirin and honey in a saucepan. Press the garlic above it.
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Bring the yakitori sauce to the boil, reduce the heat and let it simmer for 15 minutes. Stir occasionally.
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Meanwhile, cut the salmon into 2 x 2 cm cubes and baste the satéprikkers.
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Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into thin strips (julienne).
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Boil the noodles according to the instructions on the packaging, drain and put back in the pan.
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Add the cucumber, carrot and sesame oil. Spoon around and let stand with the lid on the pan.
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Brush the salmon skewers with sauce. Heat the grill pan and grill the skewers in 2-3 min. Rosé. Turn every 30 seconds. and brush with the sauce over and over again.
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Serve the noodles with the salmon skewers and drizzle with the rest of the yakitori sauce. Yummy! .
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Nutrition
525Calories
Sodium0% DV1.585mg
Fat26% DV17g
Protein52% DV26g
Carbs21% DV64g
Fiber16% DV4g
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