Filter
Reset
Sort ByRelevance
KHardy
Green curry with prawns
Curry of basmati rice, shrimps, carrots, lime, snow peas and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a frying pan and fry the shrimp and carrot mix for 3 min. On medium heat.
-
Meanwhile, halve the lime, press 1 half out and cut the other half into pieces.
-
Add the curry sauce and cook for 8 minutes on low heat. Add the snow peas in the last 2 minutes. Turn off the heat.
-
Cut the leaves coriander coarsely.
-
Season the curry with the lime juice and garnish with the coriander. Serve with the rice and lime slices.
Blogs that might be interesting
-
15 minMain dishGalbani ricotta, traditional olive oil, garlic, sliced leek, giant beans, pasta sauce basic capers and oregano,summer bean priwn with grilled ricotta and tomato sauce
-
30 minMain dishlean ground beef, celery, winter carrot, traditional olive oil, Spaghetti, tomato paste, tomato cubes, balsamic vinegar, sprig of rosemary, arugula, grated cheese 30,light spaghetti bolognese
-
25 minMain dish(bullet) steak, butter, green peppercorn, Chestnut mushroom, creme fraiche,steak with mushroom-pepper sauce
-
30 minMain dishsmoked bacon cubes, Tuscan sausages, onion, garlic, celery, winter carrot, tomato cubes, Spaghetti,spaghetti with tomato sauce and sausages
Nutrition
690Calories
Sodium18% DV435mg
Fat32% DV21g
Protein68% DV34g
Carbs28% DV85g
Fiber44% DV11g
Loved it