Green curry with prawns

Name: green curry with prawns
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 150 g basmati rice; 2 el peanut oil; 250 g frozen giant prawn defrosted, cleaned; 200 g fresh carrots and snow peas; 1 lime cleaned up; 300 g thai green curry cooking sauce; 200 g fresh snow peas; 15 g fresh coriander

Curry of basmati rice, shrimps, carrots, lime, snow peas and coriander.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a frying pan and fry the shrimp and carrot mix for 3 min. On medium heat.
Meanwhile, halve the lime, press 1 half out and cut the other half into pieces.
Add the curry sauce and cook for 8 minutes on low heat. Add the snow peas in the last 2 minutes. Turn off the heat.
Cut the leaves coriander coarsely.
Season the curry with the lime juice and garnish with the coriander. Serve with the rice and lime slices.