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KHardy
Green curry with prawns
Curry of basmati rice, shrimps, carrots, lime, snow peas and coriander.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the oil in a frying pan and fry the shrimp and carrot mix for 3 min. On medium heat.
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Meanwhile, halve the lime, press 1 half out and cut the other half into pieces.
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Add the curry sauce and cook for 8 minutes on low heat. Add the snow peas in the last 2 minutes. Turn off the heat.
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Cut the leaves coriander coarsely.
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Season the curry with the lime juice and garnish with the coriander. Serve with the rice and lime slices.
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Nutrition
690Calories
Sodium18% DV435mg
Fat32% DV21g
Protein68% DV34g
Carbs28% DV85g
Fiber44% DV11g
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