Filter
Reset
Sort ByRelevance
KHardy
Green curry with prawns
Curry of basmati rice, shrimps, carrots, lime, snow peas and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a frying pan and fry the shrimp and carrot mix for 3 min. On medium heat.
-
Meanwhile, halve the lime, press 1 half out and cut the other half into pieces.
-
Add the curry sauce and cook for 8 minutes on low heat. Add the snow peas in the last 2 minutes. Turn off the heat.
-
Cut the leaves coriander coarsely.
-
Season the curry with the lime juice and garnish with the coriander. Serve with the rice and lime slices.
Blogs that might be interesting
-
50 minMain dishBrussel sprout, fresh puff pastry, egg, Greek yoghurt, grated mature cheese, Brie, shaved almonds,quiche with sprouts and brie -
20 minMain dishtuna pieces in water, vine tomato, wholegrain penne, garlic, traditional olive oil, anchovy fillets in canned oil, coarsely ground black pepper, capers,wholemeal penne with capers -
45 minMain dishsteak, turkey steak, salmon fillet, gambas, shii-branch mushrooms, teriyaki marinade, mayonnaise, wasabipasta, garlic, forest outing,teppanyaki mixed grill -
40 minMain dishminced half-to-half (for 2-3 days, see tips), bread-crumbs, milk, Eggs, nutmeg, butter, mustard, cooking cream,Dutch meatballs with mustard sauce
Nutrition
690Calories
Sodium18% DV435mg
Fat32% DV21g
Protein68% DV34g
Carbs28% DV85g
Fiber44% DV11g
Loved it