Filter
Reset
Sort ByRelevance
BugNBear
Pita with falafel, garlic sauce and sweet-sour beet
Pita bread stuffed with falafel, garlic sauce, iceberg lettuce, red beets and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and fry the falafel in 3 min. Around golden brown.
-
In the meantime, heat the spelled pita bread according to the instructions on the package.
-
Cut open the buns and fill them with some iceberg lettuce.
-
Let the red beets drain. First fill the rolls with some beet and then with the falafel.
-
Spoon some garlic sauce into the buns. Put the rest of the lettuce and beet in a bowl and serve separately.
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, garlic, traditional olive oil, tomato cubes, Taggia olives, capers, white cheese, arugula,wholemeal spaghetti with capers and olives -
40 minMain dishchicken bolts, oil, butter, White wine vinegar, dry white wine, flour,chicken with a sauce of white wine vinegar -
20 minMain dishegg, ready-to-eat avocados, lemon juice, romaine lettuce, cherryto, White wine vinegar, olive oil, Spinach, marinated vegetarian chicken pieces,mini-romain salad with avocado and fried chicken pieces -
30 minMain dishhazelnuts, fresh parsley, garlic, olive oil, White wine vinegar, trout, raw ham, swede, garden peas, semi-skimmed milk,stuffed trout with kohlrabi puree
Nutrition
575Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein26% DV13g
Carbs22% DV66g
Fiber32% DV8g
Loved it