Filter
Reset
Sort ByRelevance
BugNBear
Pita with falafel, garlic sauce and sweet-sour beet
Pita bread stuffed with falafel, garlic sauce, iceberg lettuce, red beets and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and fry the falafel in 3 min. Around golden brown.
-
In the meantime, heat the spelled pita bread according to the instructions on the package.
-
Cut open the buns and fill them with some iceberg lettuce.
-
Let the red beets drain. First fill the rolls with some beet and then with the falafel.
-
Spoon some garlic sauce into the buns. Put the rest of the lettuce and beet in a bowl and serve separately.
Blogs that might be interesting
-
15 minMain dishmie, snow peas, grated carrots, oil, Nasi Bami meat, onions, ketjapmarinademanis, salted peanuts,fried noodles with summer vegetables
-
20 minMain disholive oil, baby potatoes, yellow bell pepper, Italian carré, garden peas, white cheese cubes, Italian spices, garlic sauce,spicy potatoes with Italian carré
-
30 minMain dishzucchini, chestnut mushrooms in a bowl, Parmigiano Reggiano, onion, garlic, unsalted butter, risotto rice, forest mushroom broth from tablet, raw ham,risotto with ham and mushrooms
-
40 minMain dishbaking flour, Fair Trade Original Thai red curry paste, sunflower oil, whole whnoodles, sliced iceberg lettuce, yellow bell pepper, cucumber, lime, fresh coriander, fresh fresh mint, shrimps, salted peanuts,noodle salad with roasted cauliflower and shrimp
Nutrition
575Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein26% DV13g
Carbs22% DV66g
Fiber32% DV8g
Loved it