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Pita with falafel, garlic sauce and sweet-sour beet
Pita bread stuffed with falafel, garlic sauce, iceberg lettuce, red beets and garlic sauce.
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Ingredients
Directions
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Heat the olive oil in a large frying pan and fry the falafel in 3 min. Around golden brown.
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In the meantime, heat the spelled pita bread according to the instructions on the package.
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Cut open the buns and fill them with some iceberg lettuce.
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Let the red beets drain. First fill the rolls with some beet and then with the falafel.
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Spoon some garlic sauce into the buns. Put the rest of the lettuce and beet in a bowl and serve separately.
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Nutrition
575Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein26% DV13g
Carbs22% DV66g
Fiber32% DV8g
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