Filter
Reset
Sort ByRelevance
BugNBear
Pita with falafel, garlic sauce and sweet-sour beet
Pita bread stuffed with falafel, garlic sauce, iceberg lettuce, red beets and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and fry the falafel in 3 min. Around golden brown.
-
In the meantime, heat the spelled pita bread according to the instructions on the package.
-
Cut open the buns and fill them with some iceberg lettuce.
-
Let the red beets drain. First fill the rolls with some beet and then with the falafel.
-
Spoon some garlic sauce into the buns. Put the rest of the lettuce and beet in a bowl and serve separately.
Blogs that might be interesting
-
15 minMain dishfusilli, medium sized egg, onion, traditional olive oil, garlic, mushroom soup vegetables, fresh pasta sauce funghi mix,fusilli with mushroom sauce and a boiled egg
-
30 minMain dishdough for savory pie, hearty bananas, lime juice, creme fraiche, Indian curry paste, Eggs, bunch onions, grated Grana Padano,savory banana tarts
-
25 minMain dishpotatoes, olive oil, onion, Granny's pan of leek, leeks, Parisian carrots, Gouda cheese,leek with cheese
-
80 minMain dishlemons, chicken, olive oil, sticking potatoes, lettuce, Red onions, chicken bouillon,chicken with lemon juice and cabbage lettuce
Nutrition
575Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein26% DV13g
Carbs22% DV66g
Fiber32% DV8g
Loved it