Chicken in Puff Pastry

Name: Chicken in Puff Pastry
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 8 slice frozen puff pastry; 8 slice bacon; 150 g soft goat cheese; 2 toe garlic; 450 g chicken breast; 2 el traditional olive oil; broken head of iceberg lettuce; 6 el dressing balsamic; 250 g Cherry tomatoes

Chicken, bacon, tomatoes and soft goat cheese in puff pastry.

Ingredients

Directions

Let the puff pastry thaw.
Preheat the oven to 200 ° C.
Bake the bacon over low heat in a dry frying pan with non-stick coating.
Divide the goat's cheese into pieces. Squeeze out the garlic. Season well with pepper and salt.
Divide the chicken fillet (1 chicken fillet per person). Remove the bacon from the pan and fry the chicken breasts for 5 minutes in the remaining fat.
Grease the baking tray. Place half of the dough slices on the baking tray. Spread the bacon and the chicken fillet over the dough.
Put the cheese mixture on it. Cover with the rest of the dough and press the edges firmly with a fork.
Bake the packets in the oven in 20-25 minutes brown and done.
Cut the salad into strips and mix with the dressing. Halve the cherryto and put them on the lettuce.
Serve the chicken packages with the lettuce.