Filter
Reset
Sort ByRelevance
Shawn Harquail
Chicken in Puff Pastry
Chicken, bacon, tomatoes and soft goat cheese in puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 200 ° C.
-
Bake the bacon over low heat in a dry frying pan with non-stick coating.
-
Divide the goat's cheese into pieces. Squeeze out the garlic. Season well with pepper and salt.
-
Divide the chicken fillet (1 chicken fillet per person). Remove the bacon from the pan and fry the chicken breasts for 5 minutes in the remaining fat.
-
Grease the baking tray. Place half of the dough slices on the baking tray. Spread the bacon and the chicken fillet over the dough.
-
Put the cheese mixture on it. Cover with the rest of the dough and press the edges firmly with a fork.
-
Bake the packets in the oven in 20-25 minutes brown and done.
-
Cut the salad into strips and mix with the dressing. Halve the cherryto and put them on the lettuce.
-
Serve the chicken packages with the lettuce.
-
35 minMain dishWhite rice, frozen pangasius fillet, onion, fresh leek, unsalted butter, tap water, French mustard, fresh cream, Parisian carrots,fish stew with rice -
55 minMain dishRed pepper, sirloin steak in one piece, almond butter, garlic, Tabasco, Red wine vinegar, ground cumin, traditional olive oil,smoked sirloin steak with romesco -
30 minMain dishmedium sized egg, frozen crushed green bean, avocado, bunch onion, Cherry tomatoes, salad dressing yogurt, baking flour tortilla, sandwichspread tomato spring onion,wraps with bean salad -
45 minMain dishchicken carbonade, chicken bolt, olive oil, onion, garlic, winter carrot, celery, sticking potato, chicken bouillon, zucchini, frozen pea, White beans, Spinach, Focaccia, ciabatta, Pesto, Parmesan cheese,chicken minestrone
Nutrition
695Calories
Sodium0% DV1.170mg
Fat65% DV42g
Protein84% DV42g
Carbs12% DV37g
Fiber12% DV3g
Loved it