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Chicken in Puff Pastry
 
 
4 ServingsPTM45 min

Chicken in Puff Pastry


Chicken, bacon, tomatoes and soft goat cheese in puff pastry.

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Directions

  1. Let the puff pastry thaw.
  2. Preheat the oven to 200 ° C.
  3. Bake the bacon over low heat in a dry frying pan with non-stick coating.
  4. Divide the goat's cheese into pieces. Squeeze out the garlic. Season well with pepper and salt.
  5. Divide the chicken fillet (1 chicken fillet per person). Remove the bacon from the pan and fry the chicken breasts for 5 minutes in the remaining fat.
  6. Grease the baking tray. Place half of the dough slices on the baking tray. Spread the bacon and the chicken fillet over the dough.
  7. Put the cheese mixture on it. Cover with the rest of the dough and press the edges firmly with a fork.
  8. Bake the packets in the oven in 20-25 minutes brown and done.
  9. Cut the salad into strips and mix with the dressing. Halve the cherryto and put them on the lettuce.
  10. Serve the chicken packages with the lettuce.

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Nutrition

695Calories
Sodium0% DV1.170mg
Fat65% DV42g
Protein84% DV42g
Carbs12% DV37g
Fiber12% DV3g

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