Filter
Reset
Sort ByRelevance
Alle88
Meal peanut soup with coconut meatballs
A tasty recipe. The main course contains the following ingredients: meat, half-to-half-chopped (about 300 g), ground coconut (bag a 100 g), minced herbs (15 g), garlic, sunflower oil, sliced leeks (a 300 g), meat broth ( of tablet), peanut satay sauce (a 400 g), soy sauce and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix minced meat with coconut and herbs.
-
Form small balls.
-
Slice garlic and cut into thin slices.
-
Heat oil in large pan and bake leek and garlic for 3 minutes.
-
Arrange regularly.
-
Add broth and meatballs, bring to the boil and boil for 5 minutes.
-
Add peanut satay sauce, stir with stirring but do not let it boil.
-
Season with sweet soy sauce.
-
Soup in 4 deep plates or bowls and sprinkle with bean sprouts..
Blogs that might be interesting
-
40 minMain dishham raw ham, soft goat's cheese 55, medium sized egg, sage, frozen puff pastry, cranberry compote, medium oranges, extra virgin olive oil, mixed salad, fresh cucumber mix raw vegetables,goat cheese with cranberry compote -
15 minMain dishfusilli, unsalted butter, wheat flour, semi-skimmed milk, grated old Gouda cheese 48, slices of ham, traditional olive oil, Italian stir-fry vegetable mushrooms, Italian stir-fried vegetable zucchini,fusilli with vegetables and ham-cheese sauce -
15 minMain dishleg ham, butter, liquid baking product, eco balance chardonnay, fresh rosemary, cooking cream, blueberry,ham with rosemary sauce and blueberries -
30 minMain dishbutter or margarine, Italian vegetable mix, fish bouillon tablet, fruits de mer, Pink shrimps, salt and pepper,wheat risotto with sea banquet
Nutrition
823Calories
Sodium0% DV3mg
Fat91% DV59g
Protein62% DV31g
Carbs14% DV42g
Fiber8% DV2g
Loved it