Filter
Reset
Sort ByRelevance
Alle88
Meal peanut soup with coconut meatballs
A tasty recipe. The main course contains the following ingredients: meat, half-to-half-chopped (about 300 g), ground coconut (bag a 100 g), minced herbs (15 g), garlic, sunflower oil, sliced leeks (a 300 g), meat broth ( of tablet), peanut satay sauce (a 400 g), soy sauce and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix minced meat with coconut and herbs.
-
Form small balls.
-
Slice garlic and cut into thin slices.
-
Heat oil in large pan and bake leek and garlic for 3 minutes.
-
Arrange regularly.
-
Add broth and meatballs, bring to the boil and boil for 5 minutes.
-
Add peanut satay sauce, stir with stirring but do not let it boil.
-
Season with sweet soy sauce.
-
Soup in 4 deep plates or bowls and sprinkle with bean sprouts..
Blogs that might be interesting
-
15 minMain dishdry white wine, soft goat cheese, ground young cheese, sherry, cornstarch, fresh chives, brown baguette, Cherry tomatoes,goat cheese fondue
-
90 minMain dishsticking potato, celeriac, garlic, fresh cream, gruyere, deer steak, poultry feast, fresh thyme, tawny port, frozen cherry, unsalted butter,venison steak with port sauce and celeriac gratin
-
55 minMain dishchicken bolts, butter or margarine, leeks, Indian curry sauce, flat bread natural,Indian chicken bolts from the oven
-
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans
Nutrition
823Calories
Sodium0% DV3mg
Fat91% DV59g
Protein62% DV31g
Carbs14% DV42g
Fiber8% DV2g
Loved it