Filter
Reset
Sort ByRelevance
Alle88
Meal peanut soup with coconut meatballs
A tasty recipe. The main course contains the following ingredients: meat, half-to-half-chopped (about 300 g), ground coconut (bag a 100 g), minced herbs (15 g), garlic, sunflower oil, sliced leeks (a 300 g), meat broth ( of tablet), peanut satay sauce (a 400 g), soy sauce and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix minced meat with coconut and herbs.
-
Form small balls.
-
Slice garlic and cut into thin slices.
-
Heat oil in large pan and bake leek and garlic for 3 minutes.
-
Arrange regularly.
-
Add broth and meatballs, bring to the boil and boil for 5 minutes.
-
Add peanut satay sauce, stir with stirring but do not let it boil.
-
Season with sweet soy sauce.
-
Soup in 4 deep plates or bowls and sprinkle with bean sprouts..
Blogs that might be interesting
-
30 minMain dishsmall eggplant, olive oil, garlic, Red pepper, hüttenkäse, oregano, fresh rosemary needles,aubergines with spicy hüttenkäse
-
45 minMain dishpotato, milk, sharp mustard, egg, old cheese, nutmeg, bread-crumbs, peanut oil, White wine, balsamic vinegar, honey, fresh thyme, raw beet, mayonnaise, garlic, lemon juice, lemon zest, arugula, Red onion, olive oil,sweet-and-sour beetroot salad with potato-cheese croquettes and aioli
-
20 minSide dishsoy sauce, garlic, fresh ginger, sesame oil, lime, steak, peanut, sunflower oil, pak choi, pod, Chestnut mushroom, Red pepper,stir-fried steak with snow peas and bok choy
-
80 minMain dishlow-fat smoked bacon strips, minced beef, winter carrot, celery, onion, garlic, tomato paste, tomato cubes, water, gluten-free lasagne sheets, ricotta, Parmigiano Reggiano,gluten-free lasagne bolognese
Nutrition
823Calories
Sodium0% DV3mg
Fat91% DV59g
Protein62% DV31g
Carbs14% DV42g
Fiber8% DV2g
Loved it