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Meal peanut soup with coconut meatballs
 
 
4 ServingsPTM20 min

Meal peanut soup with coconut meatballs


A tasty recipe. The main course contains the following ingredients: meat, half-to-half-chopped (about 300 g), ground coconut (bag a 100 g), minced herbs (15 g), garlic, sunflower oil, sliced ​​leeks (a 300 g), meat broth ( of tablet), peanut satay sauce (a 400 g), soy sauce and bean sprouts (125 g).

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Directions

  1. Mix minced meat with coconut and herbs.
  2. Form small balls.
  3. Slice garlic and cut into thin slices.
  4. Heat oil in large pan and bake leek and garlic for 3 minutes.
  5. Arrange regularly.
  6. Add broth and meatballs, bring to the boil and boil for 5 minutes.
  7. Add peanut satay sauce, stir with stirring but do not let it boil.
  8. Season with sweet soy sauce.
  9. Soup in 4 deep plates or bowls and sprinkle with bean sprouts..


Nutrition

823Calories
Sodium0% DV3mg
Fat91% DV59g
Protein62% DV31g
Carbs14% DV42g
Fiber8% DV2g

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