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Fast Lentil Soup
 
 
4 ServingsPT15M15 min

Fast Lentil Soup


Fast Lentil Soup.

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Directions

  1. Bring the tomatoes, the water and the bouillon cube to a boil in a soup pot.
  2. Meanwhile cut the chorizo ​​into slices and then into cubes. Cut the zucchini into cubes.
  3. Bake in a frying pan with non-stick coating the chorizo ​​about 4 minutes. Fry the zucchini cubes for approx. 3 minutes.
  4. Add the chorizo, zucchini and lentils to the soup and heat well.
  5. Slice the parsley. Garnish the soup with the parsley.

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Nutrition

850Calories
Sodium0% DV2.470mg
Fat66% DV43g
Protein68% DV34g
Carbs25% DV75g
Fiber44% DV11g

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