Fast Lentil Soup

Name: Fast Lentil Soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g sifted tomatoes in a pack business suit; 500 ml tap water; 1 beef broth tablet; 250 g chorizo sausage on one piece; 1 zucchini; 800 g canned lentils can of 400 g; 15 g fresh parsley bag of 30 g

Fast Lentil Soup.

Ingredients

500 g sifted tomatoes in a pack business suit
500 ml tap water
1 beef broth tablet
250 g chorizo sausage on one piece

1 zucchini
800 g canned lentils can of 400 g
15 g fresh parsley bag of 30 g

Directions

Bring the tomatoes, the water and the bouillon cube to a boil in a soup pot.
Meanwhile cut the chorizo into slices and then into cubes. Cut the zucchini into cubes.
Bake in a frying pan with non-stick coating the chorizo about 4 minutes. Fry the zucchini cubes for approx. 3 minutes.
Add the chorizo, zucchini and lentils to the soup and heat well.
Slice the parsley. Garnish the soup with the parsley.