Filter
Reset
Sort ByRelevance
BEWYTCHER
Fast Lentil Soup
Fast Lentil Soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomatoes, the water and the bouillon cube to a boil in a soup pot.
-
Meanwhile cut the chorizo into slices and then into cubes. Cut the zucchini into cubes.
-
Bake in a frying pan with non-stick coating the chorizo about 4 minutes. Fry the zucchini cubes for approx. 3 minutes.
-
Add the chorizo, zucchini and lentils to the soup and heat well.
-
Slice the parsley. Garnish the soup with the parsley.
Blogs that might be interesting
-
40 minMain dishtomato, zucchini, garlic, traditional olive oil, fresh cod fillet, chilled potato diced pieces, Provencal herb mix,cod and tomato and zucchini from the oven -
20 minMain dishsurimisticks, onion, sunflower oil, Bumbu spice red curry, Thai stir-fry mix, coconut milk, Chinese noodles, bean sprouts,Baked Thai Bami -
120 minMain dishblonde lentils, winter carrot, onion, garlic, celery, fresh parsley, tomatoes, Red pepper, olive oil, White wine, laurel leaf, ham, salt, pepper,lentil dish with ham -
25 minMain dishchicken fillet strips, cajun spice mix, traditional olive oil, frozen Mexican wok vegetables, gordita, ground young cheese,mexican vegetable dish with chicken
Nutrition
850Calories
Sodium0% DV2.470mg
Fat66% DV43g
Protein68% DV34g
Carbs25% DV75g
Fiber44% DV11g
Loved it