Filter
Reset
Sort ByRelevance
BEWYTCHER
Fast Lentil Soup
Fast Lentil Soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomatoes, the water and the bouillon cube to a boil in a soup pot.
-
Meanwhile cut the chorizo into slices and then into cubes. Cut the zucchini into cubes.
-
Bake in a frying pan with non-stick coating the chorizo about 4 minutes. Fry the zucchini cubes for approx. 3 minutes.
-
Add the chorizo, zucchini and lentils to the soup and heat well.
-
Slice the parsley. Garnish the soup with the parsley.
Blogs that might be interesting
-
25 minMain dishfresh Catalan bratwurst, chorizo sausage, small onion, romatomat, fresh oregano, fresh pappardelle, grated old cheese,pappardelle with spicy sausage -
20 minMain dishgreen beans, Red onion, bunch onions, pineapple slices, silver onion sweet sour, curry powder, unpolished rice, shoulder Chops, Cajun spices, butter or margarine,cajuna chops with spicy pineapple -
60 minMain dishonion, celery, solid potatoes, half-to-half-chopped, medium sized egg, traditional olive oil, fine frozen garden peas,meatloaf -
35 minMain dishLamb chops, flour, olive oil, onion, garlic, eggplant, paprika, cumin, White wine vinegar, sugar, tomato cubes in juice, fresh thyme, chickpea,lamb chops with tomato gravy and chickpeas
Nutrition
850Calories
Sodium0% DV2.470mg
Fat66% DV43g
Protein68% DV34g
Carbs25% DV75g
Fiber44% DV11g
Loved it