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Fast Lentil Soup
Fast Lentil Soup.
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Ingredients
Directions
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Bring the tomatoes, the water and the bouillon cube to a boil in a soup pot.
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Meanwhile cut the chorizo into slices and then into cubes. Cut the zucchini into cubes.
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Bake in a frying pan with non-stick coating the chorizo about 4 minutes. Fry the zucchini cubes for approx. 3 minutes.
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Add the chorizo, zucchini and lentils to the soup and heat well.
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Slice the parsley. Garnish the soup with the parsley.
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Nutrition
850Calories
Sodium0% DV2.470mg
Fat66% DV43g
Protein68% DV34g
Carbs25% DV75g
Fiber44% DV11g
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