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Danish salad
 
 
4 ServingsPTM20 min

Danish salad


Salad with potatoes, frankfurters, radishes and celery.

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Directions

  1. Halve the potatoes and cook them in plenty of water with salt in 15 minutes until done. Allow to cool down.
  2. Meanwhile, cut the sausages into pieces, the radish in quarters and the celery in pieces.
  3. Mix the potatoes with the frankfurters, radishes and celery.
  4. Stir the mustard through the sour cream and gently mix through the salad. Season with salt and pepper.


Nutrition

390Calories
Sodium33% DV785mg
Fat20% DV13g
Protein26% DV13g
Carbs17% DV51g
Fiber20% DV5g

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