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KIMMIEORLANDO
Danish salad
Salad with potatoes, frankfurters, radishes and celery.
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Ingredients
Directions
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Halve the potatoes and cook them in plenty of water with salt in 15 minutes until done. Allow to cool down.
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Meanwhile, cut the sausages into pieces, the radish in quarters and the celery in pieces.
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Mix the potatoes with the frankfurters, radishes and celery.
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Stir the mustard through the sour cream and gently mix through the salad. Season with salt and pepper.
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Nutrition
390Calories
Sodium33% DV785mg
Fat20% DV13g
Protein26% DV13g
Carbs17% DV51g
Fiber20% DV5g
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