Filter
Reset
Sort ByRelevance
KIMMIEORLANDO
Danish salad
Salad with potatoes, frankfurters, radishes and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cook them in plenty of water with salt in 15 minutes until done. Allow to cool down.
-
Meanwhile, cut the sausages into pieces, the radish in quarters and the celery in pieces.
-
Mix the potatoes with the frankfurters, radishes and celery.
-
Stir the mustard through the sour cream and gently mix through the salad. Season with salt and pepper.
Blogs that might be interesting
-
25 minMain dishlemon, fresh parsley, salt and pepper, tomatoes, cucumber, salad dressing garlic, olive oil, seasoned A-parts in shell, tuna steaks,tuna steaks with parsley-lemon layer -
95 minMain dishflour, egg, salt, onion, garlic, dried oregano, dried fresh mint, ground cumin, minced lamb, (freshly ground) pepper, fresh mint, Greek yoghurt, butter, chili powder, baking flour to pollinate,manti (stuffed pasta with yogurt sauce) -
15 minMain dishtofu natural, ketjapmarinademanis, garlic, mie, Chinese coal, bunch onions, oil, baking flour,grilled tofu with noodle salad -
15 minMain dishpandan rice, tempeh, Bumbu spice sajoer beans, peanut oil, Chinese wok vegetable coal and sugarsnaps, coconut milk, bunch onion,fast stir fry with sajoertempeh
Nutrition
390Calories
Sodium33% DV785mg
Fat20% DV13g
Protein26% DV13g
Carbs17% DV51g
Fiber20% DV5g
Loved it