Danish salad

Name: danish salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 kg new potatoes bag of 500 g; 400 g canned sausage; 175 g sweet green radish tray; 5 stem celery; 2 tl French mustard; 125 g sour cream tray

Salad with potatoes, frankfurters, radishes and celery.

Ingredients

1 kg new potatoes bag of 500 g
400 g canned sausage
175 g sweet green radish tray

5 stem celery
2 tl French mustard
125 g sour cream tray

Directions

Halve the potatoes and cook them in plenty of water with salt in 15 minutes until done. Allow to cool down.
Meanwhile, cut the sausages into pieces, the radish in quarters and the celery in pieces.
Mix the potatoes with the frankfurters, radishes and celery.
Stir the mustard through the sour cream and gently mix through the salad. Season with salt and pepper.