Filter
Reset
Sort ByRelevance
KIMMIEORLANDO
Danish salad
Salad with potatoes, frankfurters, radishes and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cook them in plenty of water with salt in 15 minutes until done. Allow to cool down.
-
Meanwhile, cut the sausages into pieces, the radish in quarters and the celery in pieces.
-
Mix the potatoes with the frankfurters, radishes and celery.
-
Stir the mustard through the sour cream and gently mix through the salad. Season with salt and pepper.
Blogs that might be interesting
-
50 minMain dishfennel, potato slices, potato different from garden herbs / garlic, ground cheese,potato fennel gratin -
50 minMain dishRed pepper, ginger powder, chili powder, lemon juice, fresh coriander, butter, bullet steaks, oil,grilled ball steak with spicy chili butter -
15 minMain dishquick-cooking silver-brown rice, medium sized egg, cool fresh broccoli, sunflower oil, Vadouvan, coconut milk, Cherry tomatoes, fresh coriander,egg curry with vadouvan -
25 minMain dishtraditional olive oil, capers, dried tarragon, grated mature cheese, zucchini, Red onion, Cantharellus cibarius, olive oil truffle flavor, fresh tagliatelle all erbe,tagliatelle with chanterelles, onion and zucchini
Nutrition
390Calories
Sodium33% DV785mg
Fat20% DV13g
Protein26% DV13g
Carbs17% DV51g
Fiber20% DV5g
Loved it