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Rosiella
Riefpannekoke
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: firm potatoes, eggs, salt, pepper, multigrain pancake batter, milk and oil.
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Ingredients
Directions
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Peel and wash potatoes.
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Fry potatoes for about 20 minutes in pan with little water.
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Drain potatoes, rinse under cold water and allow to cool slightly in about 10 minutes.
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Upstairs grate potatoes ('raise').
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1 Break egg and season with potatoes with salt and pepper.
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Make pancake batter according to the instructions for use with milk and the rest of the eggs.
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Fry approx.
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1 1/2 tablespoon of oil in frying pan.
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Pour pan batter into pan so that the bottom is covered.
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Cover the immediate batter with a layer of potato grater.
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If the bottom is brown, pancake is turned and the other side brown and crunchy on medium high heat.
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So continue until all the batter and grater are on.
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Serve Riefpannekoke directly with honey or syrup..
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Nutrition
475Calories
Sodium0% DV1.365mg
Fat40% DV26g
Protein22% DV11g
Carbs16% DV49g
Fiber40% DV10g
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