Filter
Reset
Sort ByRelevance
Giamarie Saponaro
Red curry with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon sunflower oil
- 400 milliliters coconut milk
- 300 gram noodles
- 300 gram mie
- 300 gram large shrimp
- 300 gram green bean
- 1 spring / forest onion
- 1 lime
- 1 stem lemongrass for the curry paste
- 1 hand fresh coriander for the curry paste
- 1 Red pepper for the curry paste
- 3 clove garlic for the curry paste
- 1 tablespoon tomato paste for the curry paste
- 1 tablespoon Thai fish sauce for the curry paste
- 1 tablespoon soy sauce for the curry paste
- 1 teaspoon sugar for the curry paste
- 1 teaspoon sesame oil for the curry paste
- 1 fresh ginger for the curry paste
- 1 teaspoon coriander powder (ketoembar) for the curry paste
Directions
-
Remove the underside and the outer leaf of the lemongrass stalk. For the curry, press the stalk of lemongrass flat, cut into small pieces and grind in a food processor with the stalks of the coriander and all other ingredients for the curry until a thick paste. If necessary, add a dash of coconut milk.
-
Heat the oil in a wok and fry the curry paste for about 3 minutes.
-
Add the coconut milk and 100 ml water, stir well and simmer for about 20 minutes until it is a creamy curry sauce. Taste the sauce and season with salt and pepper.
-
Cook the noodles according to the instructions on the package. Add the shrimps and green beans to the curry sauce and boil for about 8 minutes.
-
Serve the curry with the noodles. Garnish with the spring onion, coriander leaves and lime wedges.
-
20 minMain dishbasmati rice, sunflower oil, steak tips, eggplant, Cherry tomatoes, Tikka Massala curry paste, coconut milk, flat bread garlic and coriander,indian tomato curry with steak
-
55 minMain dishQuinoa, Spinach, egg, chives, garlic, onion, Parmesan cheese, bread-crumbs, fennel bulb, olive oil, Christmas, sunflower oil, pita bread, thyme,vegetarian burgers with braised fennel
-
30 minMain dishpotatoes, green beans, olive oil, chipolata sausages, garlic, pesto alla genovese, butter, Cherry tomatoes,plague puree with chipolata sausages
-
20 minMain dishtarly, bacon patches, paprika, sunflower oil, mushrooms, stir-fry vegetable mix, mix for tarly,provençal tarly with bacon patties
Nutrition
605Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs21% DV63g
Fiber0% DV0g
Loved it