Filter
Reset
Sort ByRelevance
THED
Seafood pilaf with corn and leek
Rice with seafood, leeks, corn kernels and fresh dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon tablets in 1l of boiling water. Heat in a large pan of oil and fry leeks for 2 min.
-
Add the rice and stock (on and cup after). Bring to the boil and cook on low heat with lid on the pan about 10 min.
-
Add the drained corn and frozen seafood and simmer for about 5 minutes. If the rice is dry but not quite yet, add some stock.
-
Finely chop the dill. Scoop through the pilau and add pepper and salt to taste. Scoop the pilau on plates.
Blogs that might be interesting
-
10 minMain dishsunflower oil, nasi / bami vegetables, broken green beans, Bami, Pink shrimps, chili sauce, cashew nuts,thai noodles with shrimp and cashew nuts -
840 minMain dishrabbit, salt and freshly ground pepper, onion, winter carrot, celery tuber, parsley, bay leaf, cloves, Juniper berries, vinegar, butter, Apple syrup, potato flour,rabbit in the sour -
25 minMain dishunpolished rice, Red onion, salted roasted nuts, traditional olive oil, curry powder, cut white cabbages, fresh haddock fillet, wheat flour,baked haddock with nut rice -
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo
Nutrition
591Calories
Sodium10% DV250mg
Fat23% DV15g
Protein52% DV26g
Carbs29% DV88g
Fiber8% DV2g
Loved it