Seafood pilaf with corn and leek

Name: seafood pilaf with corn and leek
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 meat broth tablet; 3 el traditional olive oil; 300 g fresh leek; 400 g basmati rice; 340 g corn kernels in pot; 500 g frozen seafood; 15 g fresh dill

Rice with seafood, leeks, corn kernels and fresh dill.

Ingredients

2 meat broth tablet
3 el traditional olive oil
300 g fresh leek
400 g basmati rice

340 g corn kernels in pot
500 g frozen seafood
15 g fresh dill

Directions

Dissolve the bouillon tablets in 1l of boiling water. Heat in a large pan of oil and fry leeks for 2 min.
Add the rice and stock (on and cup after). Bring to the boil and cook on low heat with lid on the pan about 10 min.
Add the drained corn and frozen seafood and simmer for about 5 minutes. If the rice is dry but not quite yet, add some stock.
Finely chop the dill. Scoop through the pilau and add pepper and salt to taste. Scoop the pilau on plates.