Filter
Reset
Sort ByRelevance
CANADAKATE
Achterhoekse stimpstamp with naegelholt and sour sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until about 20 minutes.
-
Cut 100 grams of naegelholt into strips, roast them in a dry hot frying pan and scoop them out of the pan.
-
Roast the whole slices in the hot frying pan and place on kitchen paper.
-
Mix the ingredients for the sour sauce and season with salt and pepper.
-
Drain the potatoes and mix with the butter, milk, a pinch of nutmeg, salt and pepper.
-
Scoop the strips of nail wood and endive through the mash. Serve with the slices of naegelholt. Add the sour sauce separately.
-
45 minMain dishonion, zucchini, tomato, fusilli, traditional olive oil, minced beef, sugo basilico tomato sauce in pot, Mozzarella,oven paste with minced meat and zucchini
-
20 minMain dishrice, mushroom melange, garlic, steaks, butter, Spinach, balsamic vinegar, meat broth tablet, mustard,steak with balsamic vinegar and mushrooms
-
25 minMain dishsauerkraut natural, Apple juice, caraway seed, bacon, Frankfurters frankfurters, Gnocchi, gruyere, unsalted butter,gnocchi with sauerkraut and frankfurters
-
35 minMain dishsauerkraut, butter, floury potatoes, salmon fillet without skin (125 g), forest outing, lemon juice, creme fraiche, fresh dill,sauerkraut stew with salmon and dill
Nutrition
480Calories
Sodium0% DV0g
Fat35% DV23g
Protein38% DV19g
Carbs15% DV46g
Fiber0% DV0g
Loved it