Filter
Reset
Sort ByRelevance
CANADAKATE
Achterhoekse stimpstamp with naegelholt and sour sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until about 20 minutes.
-
Cut 100 grams of naegelholt into strips, roast them in a dry hot frying pan and scoop them out of the pan.
-
Roast the whole slices in the hot frying pan and place on kitchen paper.
-
Mix the ingredients for the sour sauce and season with salt and pepper.
-
Drain the potatoes and mix with the butter, milk, a pinch of nutmeg, salt and pepper.
-
Scoop the strips of nail wood and endive through the mash. Serve with the slices of naegelholt. Add the sour sauce separately.
-
80 minMain dishflour, butter, egg, sour cream, butter, mushroom, small onion, minced beef, ham, parsley, grated cheese,Finnish meat pie -
30 minMain dishpotatoes, sauerkraut, butter, Hamburgers, onion, mushrooms, Red pepper, whipped cream,hamburgers with mushroom cream sauce -
45 minMain dishcabbage, mild curry powder, neutral oil, lime, coconut water, hazelnut, coriander,grilled pointed cabbage with curry dressing -
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine
Nutrition
480Calories
Sodium0% DV0g
Fat35% DV23g
Protein38% DV19g
Carbs15% DV46g
Fiber0% DV0g
Loved it