Filter
Reset
Sort ByRelevance
Nch
Asparagus pie with goat's cheese and hazelnuts
Vegetarian asparagus pie with goat's cheese, honey, hazelnuts and arugula. Nice to serve with a salad of watercress and strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus down from under the cup. Cut off the woody end. Cook the asparagus in an asparagus pan (or large pan) in plenty of boiling water with salt for 10 minutes.
-
Remove the pan from the heat and let stand for 10 min. Covered in the boiling water and drain. Cut the egg yolk from the rest of the egg. In a bowl, stir the goat's cheese with the milk, the egg yolk and the honey.
-
Cut the arugula finely. Spoon the arugula through the mixture of goat cheese, milk, egg and honey. Season with pepper and salt.
-
Preheat the oven to 200 ° C. Defrost the puff pastry. Dust the kitchen counter with flour. Stack up the slices of puff pastry and roll out into an elongated piece. Let the edge slightly thicker.
-
Line the baking sheet with baking paper. Place the dough piece here and brush with the goat cheese mixture. Keep the border clear. Divide the asparagus over the dough. Beat the other egg yolk with the milk. Brush the asparagus pie.
-
Bake in the oven the cake in about 30 minutes golden brown. Chop the hazelnuts coarsely and roast briefly in a dry frying pan. Let cool on a plate. Remove the asparagus pie from the oven and sprinkle with hazelnuts.
-
Cut the number of pieces you need and serve hot or cold. Delicious with salad of watercress and strawberries.
Blogs that might be interesting
-
30 minMain dishpenne, fusilli, Broccoli, zucchini, pod, sugarsnap, frozen pea, olive oil, vegetable stock, herbal broth, cooking cream, dried Italian herbs, dried Provençal herbs, gorgonzola, mature cheese,pasta with green vegetables -
65 minMain dishtablespoons of neutral oil, onion, garlic, Red pepper, ginger root, curry powder, basmati rice, tomato, broccoli bunch, chicken bouillon, orange pumpkin,pumpkin filled with indian rice -
50 minMain dishonion, tomato, medium sized egg, traditional olive oil, fresh spinach, frozen potato slices, besciamellasauce, dried oregano,spinach dish with egg -
70 minMain dishdried lentils dupuis, bottle gourd, traditional olive oil, garlic, fresh sage leaf, ground cinnamon, medium sized egg, white cheese 45, roll fresh puff pastry, pumpkin seeds,pumpkin strudel with sage
Nutrition
860Calories
Sodium5% DV125mg
Fat100% DV65g
Protein54% DV27g
Carbs14% DV43g
Fiber16% DV4g
Loved it