Filter
Reset
Sort ByRelevance
Kelcampbell
Pasta with turkey breast and cheese sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Turkey sprinkle with salt and pepper. Heat the oil in the wok or frying pan and brown the turkey for about 10 minutes.
-
Add leftover oil to turkey and vegetables for about 3 minutes.
-
Meanwhile, heat sauce in a large pan. Add pasta and stir well.
-
Spread pasta over four plates. Put vegetables and turkey on top of pasta. Dismantle basil leaves and sprinkle turkey with basil.
Blogs that might be interesting
-
60 minMain dishunsalted butter, Provencal lean bacon strips, kohlrabi, winter carrot, potato slices, besciamella sauce mix, semi-skimmed milk, grated cheese,carrot-kohrabrabi dish -
35 minMain dishfree-range chicken fillet, ras el hanout spices melange, (olive oil, winter carrot, Red onion, chicken broth tablet, couscous, lemon, fresh fresh mint, fresh peas,chicken-vegetable gravy with couscous and mint -
40 minMain dishfloury potatoes, medium-sized flour, Kale, olive oil, onion, ripe tomato, tomato paste, dried oregano, balsamic vinegar, capers,Italian kale stew with cauliflower -
20 minMain dishtuna on olive oil, leeks, (freshly ground) pepper, pancakes, sun dried tomato sauce, sour cream,tuna pancakes
Nutrition
650Calories
Sodium25% DV605mg
Fat29% DV19g
Protein90% DV45g
Carbs24% DV73g
Fiber32% DV8g
Loved it