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Kelcampbell
Pasta with turkey breast and cheese sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, traditional olive oil.
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Ingredients
Directions
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Cook Penne according to instructions.
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Turkey sprinkle with salt and pepper. Heat the oil in the wok or frying pan and brown the turkey for about 10 minutes.
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Add leftover oil to turkey and vegetables for about 3 minutes.
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Meanwhile, heat sauce in a large pan. Add pasta and stir well.
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Spread pasta over four plates. Put vegetables and turkey on top of pasta. Dismantle basil leaves and sprinkle turkey with basil.
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Nutrition
650Calories
Sodium25% DV605mg
Fat29% DV19g
Protein90% DV45g
Carbs24% DV73g
Fiber32% DV8g
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