Filter
Reset
Sort ByRelevance
Kelcampbell
Pasta with turkey breast and cheese sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Turkey sprinkle with salt and pepper. Heat the oil in the wok or frying pan and brown the turkey for about 10 minutes.
-
Add leftover oil to turkey and vegetables for about 3 minutes.
-
Meanwhile, heat sauce in a large pan. Add pasta and stir well.
-
Spread pasta over four plates. Put vegetables and turkey on top of pasta. Dismantle basil leaves and sprinkle turkey with basil.
Blogs that might be interesting
-
25 minMain dishred peppers, salmon nuts, olive oil, freshly ground black pepper, Spinach, salad kit, boulogne (bread),lukewarm salmon salad -
15 minMain dishwok oil, beef strips, Japanese wok vegetable, sugar snaps, mix and woksauce, chili noodles, bunch onion,chilli noodles with beef strips -
20 minMain dishham, lean pork steak, butter, liquid baking product, shallot, garlic, clove, laurel leaf, White wine, light red wine, sifted tomato, White beans, fresh thyme,cassoulet of pork steaks -
40 minMain dishfrozen filo pastry, unsalted butter, Chestnut mushroom, creme fraiche, gorgonzola 48, medium sized egg, fresh fig, cremaceto classico, 55% balsam, fresh basil,quiche with gorgonzola and fig
Nutrition
650Calories
Sodium25% DV605mg
Fat29% DV19g
Protein90% DV45g
Carbs24% DV73g
Fiber32% DV8g
Loved it