Pasta with turkey breast and cheese sauce

Name: pasta with turkey breast and cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g penne; 4 turkey fillet; 4 el traditional olive oil; 400 g Dutch stir fry vegetables; 260 g pasta sauce cheese and basil; 15 g fresh basil

A tasty Italian recipe. The main course contains the following ingredients: poultry, traditional olive oil.

Ingredients

350 g penne
4 turkey fillet
4 el traditional olive oil

400 g Dutch stir fry vegetables
260 g pasta sauce cheese and basil
15 g fresh basil

Directions

Cook Penne according to instructions.
Turkey sprinkle with salt and pepper. Heat the oil in the wok or frying pan and brown the turkey for about 10 minutes.
Add leftover oil to turkey and vegetables for about 3 minutes.
Meanwhile, heat sauce in a large pan. Add pasta and stir well.
Spread pasta over four plates. Put vegetables and turkey on top of pasta. Dismantle basil leaves and sprinkle turkey with basil.