Filter
Reset
Sort ByRelevance
CLARISSA2
Goat cheese pizzette with garden peas
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough with tomato sauce, frozen garden peas and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll out the pizza dough on the baking tray. Spread the dough with the tomato sauce from the packaging and spread the onion rings over it. Bake the pizza in the preheated oven in 15-20 minutes until golden brown and done.
-
In the meantime, thaw the garden peas in a sieve under running hot water (instead of cooking them), so that they stay nice and crisp and green. Rinse the garden peas cold.
-
In a bowl mix the garden peas with the rocket, oil and (freshly ground) pepper to taste. Remove the pizza from the oven and cut it into 16 squares.
-
Place the pizza with the arugula and garden peas. Crumble the goat's cheese on top and drop a little honey to taste.
Blogs that might be interesting
-
25 minMain dishpine nuts, fresh mango, garlic, traditional olive oil, fresh spinach, chicken breast, cucumber, mixed salad, soft goat's cheese honey 45, balsamic vinegar,chicken salad with mango and goat's cheese -
25 minMain dishonions, root, olive oil, tomato cubes, wholemeal spaghetti, green pesto, white cheese cubes,pesto spaghetti with tomato sauce and white cheese -
30 minMain dishunpansed schnitzel, flour, egg, Pesto, Parmesan cheese, bread-crumbs, olive oil, (spinach) tortellini, lemon, fresh basil,schnitzel with pesto and parmesan -
20 minMain dishpenne rigate, courgettes, garlic, onions, sundried tomatoes on oil, salmon fillets,salmon with dried tomatoes and pasta
Nutrition
270Calories
Sodium40% DV970mg
Fat15% DV10g
Protein22% DV11g
Carbs12% DV35g
Fiber4% DV1g
Loved it