Filter
Reset
Sort ByRelevance
MMTAYLOR2
Soft veal ragout (with celeriac biscuits)
A tasty Dutch recipe. The main course contains the following ingredients: meat, veal steaks (diced), butter, leeks (thin rings), winter carrot (scraped and sliced), thyme leaves (a 15 g container), white wine, beef broth (from tablet), cream fraiche (125 ml), eggs (split (protein is not used)) and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and (freshly ground) pepper.
-
Heat the butter in a frying pan and brown the meat.
-
Spoon the leek, the carrot and the thyme and pour the wine and the stock.
-
Turn down the heat and roast the veal covered in 2 hours until tender or until very soft.
-
Stir it through now and then.
-
Beat in a bowl the crème fraîche with the egg yolks and mustard.
-
Stir the cream mixture through the meat and simmer for another 10-15 minutes.
-
Season with salt and pepper.
-
Tasty with celeriac biscuits, see tip..
Blogs that might be interesting
-
20 minMain dishzucchini, fresh coriander, yellow rice, fish bouillon tablet, frozen seafood, wok oil, Dutch stir fry mix,20-minute paella with fish
-
45 minMain dishGourmet minced, White bread, Bumbu spice ajam saté, ketjapmarinademanis, cucumber, lemon, sunflower oil, sambal oelek, forest outing,Indonesian minced meat sticks with cucumber topping
-
25 minMain dishunpolished rice, frozen coalfish fillet, canned corn, fresh green beans, Bumbu spice red curry, peanut butter light, coconut milk, sunflower oil,thai fish with rice
-
25 minMain dishoil, onion, chicken breast, Bumbu spice ajam smoor, tomato cubes, egg noodles, peanut butter, cucumber,indian chicken with tomato
Nutrition
450Calories
Sodium0% DV1.510mg
Fat51% DV33g
Protein68% DV34g
Carbs1% DV3g
Fiber64% DV16g
Loved it