Plate pizza with salad of green asparagus

Name: plate pizza with salad of green asparagus
Total time: 95 min
Yield: 4
Ingredients: 400 gram patent flower; 1 bag instant yeast; 6 tablespoon olive oil; 500 gram green asparagus tips; 2 tablespoon White wine vinegar; 250 gram cherryto; 250 gram ricotta; 200 gram bacon strips; 20 leaf basil; 5 bag arugula; 1 teaspoon salt

Ingredients

Directions

Additional requirements: baking tray, covered with baking paper.
Mix in a bowl the flour with yeast and salt and add 200 ml lukewarm water and a little olive oil while stirring.
Mix everything into a cohesive dough and knead it on the work surface in 5-10 minutes to a smooth and elastic dough.
Form the dough into a ball and put it back in the bowl.
Leave the dough covered with plastic foil in a warm place for 45-60 minutes until the volume has doubled.
Preheat the oven to 220 ° C.
Meanwhile, make the salad.
Cut off approx. 1.5 cm from the bottom.
Then cut the asparagus into thin slices up to the cups.
Beat in a bowl the wine vinegar with more than half of the olive oil, some salt and pepper to a dressing.
Spoon the asparagus slices and cups and the to-door.
Leave the salad for 30 minutes, scoop occasionally.
Roll out the dough on a work surface rubbed with oil, into a square piece that fits on the baking tray.
Place the dough on the baking sheet.
Brush the dough with the ricotta and sprinkle the bacon strips over it.
Grind some black pepper and sprinkle with a little olive oil.
Fry the pizza in the oven for 15-20 minutes until golden brown and done.
Put the pizza out of the oven on a shelf.
Spoon the basil leaves and rocket salad through the asparagus salad and spread the salad over the pizza.
Cut the pizza at the table into pieces.