Filter
Reset
Sort ByRelevance
Kay E.
Shells with anchovies and raisins
Pasta shells with broccoli, anchovies and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut broccoli into small florets. In the meantime, cook the broccoli in water with salt for 3 minutes. Drain and drain.
-
Meanwhile, cut the onion. Heat the oil from the can of anchovies in a frying pan and fry the onion and red pepper for 5 minutes on low heat. Cut the anchovies into pieces.
-
Add the broccoli, anchovies, pine nuts and raisins to the mixture in the frying pan and cook over medium heat for 5 minutes. Season with pepper.
-
Drain the pasta, collect some cooking liquid. Slice the parsley. Spoon the pasta together with the parsley through the broccoli.
-
Roast the white bread. Add so much cooking liquid that you have a smooth whole. Crumble the bread and serve.
Blogs that might be interesting
-
15 minMain dishQuinoa, kohlrabi, peanut oil, steak tips, lime, fresh ginger, acacia honey, carrot julienne, sliced iceberg lettuce,meal salad with steak tips
-
20 minMain dishmie, sunflower oil, pork slices, Red pepper, sliced leek, ketjapmarinademanis, bean sprouts, salted peanuts,fast leek stir-fry dish
-
20 minMain dishgarlic, traditional olive oil, steak, smoked paprika, roasted red and yellow pepper strips in pot, fresh green olives with white cheese, fresh tagliatelle, zucchini,tagliatelle with steak and paprika tapenade
-
40 minMain dishbaking bacon, onion, traditional olive oil, fresh Catalan bratwurst, solid potatoes, fresh green beans, beef broth tablet, tap water, fresh flat parsley,summer stew with sausages
Nutrition
530Calories
Sodium36% DV858mg
Fat18% DV12g
Protein46% DV23g
Carbs26% DV77g
Fiber36% DV9g
Loved it