Filter
Reset
Sort ByRelevance
Kay E.
Shells with anchovies and raisins
Pasta shells with broccoli, anchovies and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut broccoli into small florets. In the meantime, cook the broccoli in water with salt for 3 minutes. Drain and drain.
-
Meanwhile, cut the onion. Heat the oil from the can of anchovies in a frying pan and fry the onion and red pepper for 5 minutes on low heat. Cut the anchovies into pieces.
-
Add the broccoli, anchovies, pine nuts and raisins to the mixture in the frying pan and cook over medium heat for 5 minutes. Season with pepper.
-
Drain the pasta, collect some cooking liquid. Slice the parsley. Spoon the pasta together with the parsley through the broccoli.
-
Roast the white bread. Add so much cooking liquid that you have a smooth whole. Crumble the bread and serve.
Blogs that might be interesting
-
30 minMain dishfresh sage, sprouts-vegetable mix, fresh pizza dough, vegetable tomato puree, gormas cheese 70, jazz apple,plate pie with pumpkin, sprouts, sage and creamy gorgonzola
-
30 minMain dishbutter, Apple, casselerrib, onion, marjoram, cooking cream, Apple juice, all-in-one, cornstarch,casselerrib with apple and onion sauce
-
15 minMain dishcouscous, water, peanut oil, sliced onions, chicken filet cheese, ras el hanout spices melange, romatomat, fresh chives, bruschetta tomato salad, fresh cucumber mix raw vegetables,tomato couscous with cucumber and spicy chicken
-
225 minMain dishneutral oil, garlic, Red pepper, onion, full tablespoons curry powder, ribbed, tomato cubes in tomato juice, coconut milk, Broccoli,Indian beef curry with coconut milk
Nutrition
530Calories
Sodium36% DV858mg
Fat18% DV12g
Protein46% DV23g
Carbs26% DV77g
Fiber36% DV9g
Loved it