Filter
Reset
Sort ByRelevance
Kay E.
Shells with anchovies and raisins
Pasta shells with broccoli, anchovies and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut broccoli into small florets. In the meantime, cook the broccoli in water with salt for 3 minutes. Drain and drain.
-
Meanwhile, cut the onion. Heat the oil from the can of anchovies in a frying pan and fry the onion and red pepper for 5 minutes on low heat. Cut the anchovies into pieces.
-
Add the broccoli, anchovies, pine nuts and raisins to the mixture in the frying pan and cook over medium heat for 5 minutes. Season with pepper.
-
Drain the pasta, collect some cooking liquid. Slice the parsley. Spoon the pasta together with the parsley through the broccoli.
-
Roast the white bread. Add so much cooking liquid that you have a smooth whole. Crumble the bread and serve.
Blogs that might be interesting
-
25 minMain dishbutter, onions, sugar, oven frites, fillet schnitzels, garden peas, dried thyme,schnitzel, fries and garden peas
-
30 minMain dishpeeled crumbly cooking potatoes, oil, onion, Red pepper, curry powder, cut pointed cabbage, pineapple slices, ham cubes,cabbage stew with ham and pineapple
-
805 minMain dishunsweetened apple juice, cane sugar, cinnamon stick, star anise, clove, lemon, rolled turkey, duck and chicken, parsley,triple bird terrine with spicy tutti frutti
-
15 minMain dishCheddar, Red pepper, wraptortillas, corn kernels, jalapeño slices,tortilla toast
Nutrition
530Calories
Sodium36% DV858mg
Fat18% DV12g
Protein46% DV23g
Carbs26% DV77g
Fiber36% DV9g
Loved it