Filter
Reset
Sort ByRelevance
TsKitchen
Steak with shallot-wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC.
-
Sprinkle the meat around with salt and pepper. Heat 1 teaspoon of butter and 1 tablespoon of oil on medium height until the butter is no longer bubbling.
-
Turn the heat source a little higher and scald the steaks around in a few minutes. Place the meat on the baking sheet and slide 5-10 minutes before serving in the oven.
-
In the meantime, heat again 1 tablespoon of oil in the pan and fry the leaves sage 20 seconds per side. Put them on kitchen paper.
-
Heat the sauce just before serving, but do not boil. Beat the rest of the butter with a whisk to bind the sauce.
-
If necessary, add some extra butter for a thicker sauce and season to taste with salt and pepper.
-
Place the steaks on preheated plates, add a spoon of shallot sauce and garnish with a sage leaf.
-
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay -
25 minMain disholive oil, onion, eggplant, zucchini, garlic, tomato cubes, fresh basil, bread, Cheddar 48,roll ratatouille -
40 minMain dishtortelloni with ricotta and spinach, onions, olive oil, ham, garlic, Beef broth, dry white wine, cut leaf spinach, creme fraiche,spinach soup with tortelloni -
15 minMain disholive oil, beef bratwurst, couscous, zucchini, garlic, salsa mild,zucchini with couscous and beef sausage
Nutrition
275Calories
Fat18% DV12g
Protein48% DV24g
Carbs1% DV4g
Loved it