Steak with shallot-wine sauce

Name: steak with shallot-wine sauce
Total time: 45 min
Yield: 10
Ingredients: 10 fillet steak; 10 steak; 1 teaspoon butter; 2 tablespoon olive oil; 10 big sage leaf; 100 gram butter for the sauce; 10 shallot for the sauce; 1 clove garlic for the sauce; 1 laurel leaf for the sauce; 2 sage leaf for the sauce; 750 milliliters full red wine for the sauce; 480 milliliters cattle fond for the sauce

Ingredients

Directions

Preheat the oven to 100ºC.
Sprinkle the meat around with salt and pepper. Heat 1 teaspoon of butter and 1 tablespoon of oil on medium height until the butter is no longer bubbling.
Turn the heat source a little higher and scald the steaks around in a few minutes. Place the meat on the baking sheet and slide 5-10 minutes before serving in the oven.
In the meantime, heat again 1 tablespoon of oil in the pan and fry the leaves sage 20 seconds per side. Put them on kitchen paper.
Heat the sauce just before serving, but do not boil. Beat the rest of the butter with a whisk to bind the sauce.
If necessary, add some extra butter for a thicker sauce and season to taste with salt and pepper.
Place the steaks on preheated plates, add a spoon of shallot sauce and garnish with a sage leaf.