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Steak with shallot-wine sauce
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Ingredients
Directions
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Preheat the oven to 100ºC.
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Sprinkle the meat around with salt and pepper. Heat 1 teaspoon of butter and 1 tablespoon of oil on medium height until the butter is no longer bubbling.
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Turn the heat source a little higher and scald the steaks around in a few minutes. Place the meat on the baking sheet and slide 5-10 minutes before serving in the oven.
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In the meantime, heat again 1 tablespoon of oil in the pan and fry the leaves sage 20 seconds per side. Put them on kitchen paper.
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Heat the sauce just before serving, but do not boil. Beat the rest of the butter with a whisk to bind the sauce.
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If necessary, add some extra butter for a thicker sauce and season to taste with salt and pepper.
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Place the steaks on preheated plates, add a spoon of shallot sauce and garnish with a sage leaf.
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Nutrition
275Calories
Fat18% DV12g
Protein48% DV24g
Carbs1% DV4g
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