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Spicy chicken and celery
 
 
4 ServingsPTM30 min

Spicy chicken and celery


Spicy chicken with celery, onion, pesto and chestnut mushrooms.

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Directions

  1. Cut the celery into pieces of 3 cm. Bring plenty of water to the boil and boil the celery for 3 minutes. Drain.
  2. Dab the chicken fillet dry with kitchen paper. Prepare the potato wedges in a frying pan according to the instructions on the package.
  3. Meanwhile, heat the oil in a stir frying pan the chicken breast golden brown in 5 min. Cut the onion into wedges and add and stir fry 3 min.
  4. Halve the mushrooms and add and stir fry until they release moisture. Stir in the celery and the pesto and heat in between.
  5. Serve directly with the potato wedges.


Nutrition

720Calories
Sodium18% DV440mg
Fat52% DV34g
Protein68% DV34g
Carbs23% DV70g
Fiber48% DV12g

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