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Salmon with spinach paste
Delicious Italian tagliatelle with salmon fillet and spinach.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging.
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Thaw the spinach in a microwave according to the instructions on the packaging and scoop in a pan.
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Prepare the salmon according to the instructions.
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Mix the spinach with magor and heat for about 10 minutes until the cheese has melted and the spinach is warm. Season with salt and pepper.
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Divide the pasta over the plates. Spoon the spinach mixture on top and finally the salmon fillet.
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Nutrition
650Calories
Sodium20% DV470mg
Fat57% DV37g
Protein74% DV37g
Carbs14% DV41g
Fiber16% DV4g
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