Filter
Reset
Sort ByRelevance
LOCKHEEDC5
Salmon with spinach paste
Delicious Italian tagliatelle with salmon fillet and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Thaw the spinach in a microwave according to the instructions on the packaging and scoop in a pan.
-
Prepare the salmon according to the instructions.
-
Mix the spinach with magor and heat for about 10 minutes until the cheese has melted and the spinach is warm. Season with salt and pepper.
-
Divide the pasta over the plates. Spoon the spinach mixture on top and finally the salmon fillet.
Blogs that might be interesting
-
30 minMain dishsweet potato, unsalted butter, vadouvan spice mix, Red pepper, wheat flour, Blond, medium sized egg, Japanese breadcrumbs, fresh haddock, fresh snow peas,breaded haddock and sweet potato -
25 minMain dishcrumbly potatoes, deleted carrots, butter, breaded skewers, fresh parsley, creme fraiche, Mustard Sauce,plaice with mustard sauce -
45 minMain dishRed onion, winter carrot, parsnip, fresh thyme, ras el hanout, olive oil, floury potatoes, beef chipola sausages, milk, butter,roasted stew -
20 minMain dishchicken broth tablet, green bean, sugarsnap, pea, White rice, yellow rice, olive oil, turkey fillet, spring / forest onion, lemon juice, mustard,rice salad with green vegetables and turkey
Nutrition
650Calories
Sodium20% DV470mg
Fat57% DV37g
Protein74% DV37g
Carbs14% DV41g
Fiber16% DV4g
Loved it