Salmon with spinach paste

Name: salmon with spinach paste
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g fresh tagliatelle; 450 g frozen spinach; 2 box frozen wild salmon; 150 g Magor cheese package

Delicious Italian tagliatelle with salmon fillet and spinach.

Ingredients

250 g fresh tagliatelle
450 g frozen spinach

2 box frozen wild salmon
150 g Magor cheese package

Directions

Cook the tagliatelle according to the instructions on the packaging.
Thaw the spinach in a microwave according to the instructions on the packaging and scoop in a pan.
Prepare the salmon according to the instructions.
Mix the spinach with magor and heat for about 10 minutes until the cheese has melted and the spinach is warm. Season with salt and pepper.
Divide the pasta over the plates. Spoon the spinach mixture on top and finally the salmon fillet.