Filter
Reset
Sort ByRelevance
LOCKHEEDC5
Salmon with spinach paste
Delicious Italian tagliatelle with salmon fillet and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Thaw the spinach in a microwave according to the instructions on the packaging and scoop in a pan.
-
Prepare the salmon according to the instructions.
-
Mix the spinach with magor and heat for about 10 minutes until the cheese has melted and the spinach is warm. Season with salt and pepper.
-
Divide the pasta over the plates. Spoon the spinach mixture on top and finally the salmon fillet.
Blogs that might be interesting
-
35 minMain disheggplant, sunflower oil, sour cream, garlic, spring / forest onion, minced beef, paprika, couscous, dried apricots, coriander, coriander powder (ketoembar), olive oil, pine nuts,aubergines with minced meat and couscous
-
10 minMain dishbean dish Mexican, grated mature cheese, gluten-free tortilla chips, vine tomato, Red onion, traditional olive oil, jalapeño slices in pot,one-pan nacho dish
-
25 minMain dishtrout, flour, lemon, butter, smoked almonds, arugula, sherry vinegar, peanut oil, smooth mustard,trout with nut butter, sherry vinaigrette and smoked almonds
-
25 minMain dishwinter carrot, green beans, stew day dish green beans, sunflower oil, Nasi Bami meat, unsalted peanuts,spicy stew with meat and vegetables
Nutrition
650Calories
Sodium20% DV470mg
Fat57% DV37g
Protein74% DV37g
Carbs14% DV41g
Fiber16% DV4g
Loved it