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Jrbuilta
Tagliatelle with mussels and lemongrass cream sauce
A tasty recipe. The main course contains the following ingredients: fish, mussels, dry white wine, whipped cream, serecht gels (lemongrass), in coarse pieces), garlic (peeled), green tagliatelle and spring onions (in rings).
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Ingredients
Directions
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Wash mussels under running water.
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Mussels that do not close after a firm knock and throw away broken specimens.
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In a large pan, bring mussels with white wine to the boil with a lid and cook for 5-7 minutes until all the mussels are open.
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Remove mussels with skimmer from pan, discard mussels that have remained dense.
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Melt and store seven mussels.
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Remove three quarters of mussels from shell.
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In a pan with a thick base, reduce the mussel liquid, together with whipped cream, lemongrass and garlic, to half with medium heat.
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Take lemon grass and garlic from sauce.
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Add mussels without scale and co-heat on a low heat for 1 min.
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Season spicy sauce with salt and pepper.
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Meanwhile, cook the tagliatelle according to the instructions.
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Pour Tagliatelle into a bowl and mix in mussel sauce.
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Place mussels in shell and bunch onions..
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Nutrition
790Calories
Sodium4% DV90mg
Fat49% DV32g
Protein70% DV35g
Carbs26% DV78g
Fiber8% DV2g
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