Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salad with avocado and lima beans
 
 
2 ServingsPTM10 min

Salad with avocado and lima beans


A tasty recipe. The vegetarian main course contains the following ingredients: unroasted walnuts, canned lima beans and caesar dressing.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Let cool on a plate.
  2. Meanwhile, put the lima beans in a colander, rinse and let drain well.
  3. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
  4. Put the avocado in a bowl and pour the dressing through.
  5. Mix the corn salad, beetroot, beans and avocado together. Divide the rest of the dressing and walnuts over it.


Nutrition

495Calories
Sodium30% DV710mg
Fat69% DV45g
Protein16% DV8g
Carbs5% DV16g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407