Filter
Reset
Sort ByRelevance
Spikesmom
Salad with avocado and lima beans
A tasty recipe. The vegetarian main course contains the following ingredients: unroasted walnuts, canned lima beans and caesar dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Let cool on a plate.
-
Meanwhile, put the lima beans in a colander, rinse and let drain well.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Put the avocado in a bowl and pour the dressing through.
-
Mix the corn salad, beetroot, beans and avocado together. Divide the rest of the dressing and walnuts over it.
Blogs that might be interesting
-
30 minMain dishWhite rice, tofu natural, medium sized egg, sambal oelek, wheat flour, sunflower oil, fresh oriental wok vegetables, sweet chilli sauce,fried tofu with sweet chili sauce -
25 minMain dishcelery, frozen wild salmon, vegetable stock of tablet, onion, traditional olive oil, risotto rice, fresh cream, Parmigiano Reggiano flakes,salmon risotto with celery -
30 minMain dishWhite rice, chicken breast, cucumber, sugar snaps, sunflower oil, Indonesian stir-fry sauce saté, bean sprouts,satay with crispy vegetables -
30 minMain dishfrozen fish fillet, lemon juice, penne, tagliatelle, olive oil, Broccoli, onion, sifted tomato, tomato cubes, dried Italian herbs, oregano, herbal cream cheese,coalfish with broccoli tomato sauce
Nutrition
495Calories
Sodium30% DV710mg
Fat69% DV45g
Protein16% DV8g
Carbs5% DV16g
Fiber36% DV9g
Loved it