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Spikesmom
Salad with avocado and lima beans
A tasty recipe. The vegetarian main course contains the following ingredients: unroasted walnuts, canned lima beans and caesar dressing.
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Ingredients
Directions
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Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Let cool on a plate.
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Meanwhile, put the lima beans in a colander, rinse and let drain well.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
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Put the avocado in a bowl and pour the dressing through.
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Mix the corn salad, beetroot, beans and avocado together. Divide the rest of the dressing and walnuts over it.
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Nutrition
495Calories
Sodium30% DV710mg
Fat69% DV45g
Protein16% DV8g
Carbs5% DV16g
Fiber36% DV9g
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