Filter
Reset
Sort ByRelevance
Spikesmom
Salad with avocado and lima beans
A tasty recipe. The vegetarian main course contains the following ingredients: unroasted walnuts, canned lima beans and caesar dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Let cool on a plate.
-
Meanwhile, put the lima beans in a colander, rinse and let drain well.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Put the avocado in a bowl and pour the dressing through.
-
Mix the corn salad, beetroot, beans and avocado together. Divide the rest of the dressing and walnuts over it.
Blogs that might be interesting
-
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin -
45 minMain disheggplant, zucchini, chilled potato slices, (olive oil, vine tomato, garlic, free-range chicken fillet, dried Italian herbs, Parmigiano Reggiano flakes, arugula,roasted italian chicken with vegetables from the griddle -
25 minMain dishRed pepper, olive oil, garlic, beer, young cheese, cornstarch, baguette, celery,cheese fondue with beer -
55 minMain dishpotato slices, courgettes, shoulder ham, Red onions, potato, ground young cheese,potato courgette dish from the oven
Nutrition
495Calories
Sodium30% DV710mg
Fat69% DV45g
Protein16% DV8g
Carbs5% DV16g
Fiber36% DV9g
Loved it