Salad with avocado and lima beans

Name: salad with avocado and lima beans
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 50 g unroasted walnuts; 400 g lima canned beans; 1 avocado; 3 el Caesar Dressing; 75 g lamb's lettuce; 50 g beetroot julienne

A tasty recipe. The vegetarian main course contains the following ingredients: unroasted walnuts, canned lima beans and caesar dressing.

Ingredients

Directions

Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Let cool on a plate.
Meanwhile, put the lima beans in a colander, rinse and let drain well.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
Put the avocado in a bowl and pour the dressing through.
Mix the corn salad, beetroot, beans and avocado together. Divide the rest of the dressing and walnuts over it.