Potato courgette dish from the oven

Name: potato courgette dish from the oven
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 1 duopack potato slices 700 g; 2 courgettes in slices; 2 packages shoulder ham thick slice (a 155 g), in strips; 2 Red onions in parts; 1 pot potato otherwise bacon onion (390 ml); 75 g ground young cheese bag 175 g

A tasty recipe. The main course contains the following ingredients: meat, potato slices (700 g), courgettes (in slices), shoulder ham (thick slice (a 155 g), in strips), red onions (in parts), potato (otherwise bacon onion (390 ml) )) and ground young cheese (bag 175 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C. Mix the potato slices, zucchini, ham and onion tarts in a large bowl. Add the Potato Other sauce and the cheese. Pour 50 ml of boiling water into the pot, shake the pot vigorously and add the water to the mixture. Scoop everything together well and scoop the mixture into the baking dish.
Put the dish in the oven and fry the dish golden brown and done in 40 min. Cover the dish with aluminum foil if the oven dish becomes too dark.