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MaryAnn Rajczewski
Potato courgette dish from the oven
A tasty recipe. The main course contains the following ingredients: meat, potato slices (700 g), courgettes (in slices), shoulder ham (thick slice (a 155 g), in strips), red onions (in parts), potato (otherwise bacon onion (390 ml) )) and ground young cheese (bag 175 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix the potato slices, zucchini, ham and onion tarts in a large bowl. Add the Potato Other sauce and the cheese. Pour 50 ml of boiling water into the pot, shake the pot vigorously and add the water to the mixture. Scoop everything together well and scoop the mixture into the baking dish.
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Put the dish in the oven and fry the dish golden brown and done in 40 min. Cover the dish with aluminum foil if the oven dish becomes too dark.
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Nutrition
605Calories
Sodium13% DV320mg
Fat58% DV38g
Protein52% DV26g
Carbs13% DV40g
Fiber4% DV1g
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