Filter
Reset
Sort ByRelevance
Rmosher10
Autumn salad with pear
A tasty recipe. The main course contains the following ingredients: meat, potatoes (a 2 pieces), conference pears, olive oil, smoked bacon cubes (250 g), onion (in half rings), mushrooms (a 250 g), balsamic vinegar (bottle 250 ml) and curly lettuce melange (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff the potatoes according to the instructions on the package. Halve the pears and remove the cores. Cut the unpeeled pear into segments.
-
Heat the oil in a frying pan. Fry the bacon cubes in 3-4 min. Add the onion and the whole mushrooms and cook for 4-5 minutes. Remove the pan from the heat and add the vinegar and salt and pepper to taste.
-
Divide the lettuce mixture and the mushroom mixture into 4 plates. Put the segments of pear in between. Serve with the roasted potatoes.
Blogs that might be interesting
-
25 minMain dishsweet potatoes, olive oil, large onion, coarsely chopped, garlic cloves, finely chopped, cut kale, dried thyme, tartar, paprika, water,sweet potato kale stew
-
30 minMain dishPizza Dough, Pizza Bottom, sweet potato, olive oil, rosemary, dried rosemary, gorgonzola, white hazelnuts, mustard, honey, White wine vinegar, olive oil, Red onion, Spinach,pizza with sweet potato and gorgonzola
-
25 minMain dishtenderloin, traditional olive oil, unsalted butter, garlic, mushroom melange, fresh parsley, dried oregano, Pecorino Romano,pork tenderloin with mushrooms
-
70 minMain dishpig farm, Apple, dried plum without pit, cinnamon, butter, dry white wine, whipped cream, red fruit jam,Danish pork roulade filled with apple and prunes
Nutrition
515Calories
Sodium0% DV1.150mg
Fat40% DV26g
Protein36% DV18g
Carbs17% DV52g
Fiber32% DV8g
Loved it