Autumn salad with pear

Name: autumn salad with pear
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 bags puff potatoes a 2 pieces; 2 conference pears; 1 el olive oil; 1 duopack smoked bacon cubes 250 g; 1 onion in half rings; 2 Trays mushrooms a 250 g; 2 el balsamic vinegar bottle of 250 ml; 1 bag curly lettuce melange 100 g

A tasty recipe. The main course contains the following ingredients: meat, potatoes (a 2 pieces), conference pears, olive oil, smoked bacon cubes (250 g), onion (in half rings), mushrooms (a 250 g), balsamic vinegar (bottle 250 ml) and curly lettuce melange (100 g).

Ingredients

Directions

Puff the potatoes according to the instructions on the package. Halve the pears and remove the cores. Cut the unpeeled pear into segments.
Heat the oil in a frying pan. Fry the bacon cubes in 3-4 min. Add the onion and the whole mushrooms and cook for 4-5 minutes. Remove the pan from the heat and add the vinegar and salt and pepper to taste.
Divide the lettuce mixture and the mushroom mixture into 4 plates. Put the segments of pear in between. Serve with the roasted potatoes.

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Nutrition

515Calories

Sodium0% DV1.150mg

Fat40% DV26g

Protein36% DV18g

Carbs17% DV52g

Fiber32% DV8g

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