Part bread with aubergine dish

Name: part bread with aubergine dish
Total time: 85 min
Yield: 4
Ingredients: 450 gram white bread mix business suit; 25 gram butter; 25 gram margarine; 100 gram dried apricots in pieces; 2 teaspoon cumin seed; 2 eggplant; 2 tomato; 2 tablespoon olive oil; 2 onion shredded; 2 clove garlic shredded; teaspoon cinnamon powder; teaspoon cayenne pepper; 200 milliliters vegetable stock from tablet

Also try this delicious bread with aubergine dish

Ingredients

Kitchen Stuff

1 baking paper

Directions

Part bread: Prepare the bread as a floor bread as stated in the packaging, but before kneading add the apricot pieces.
Leave the dough in a bowl, covered with plastic wrap, for 10 minutes at room temperature.
Make a flat round piece of dough and make notches in the dough with a sharp knife. Sprinkle 1 teaspoon of cumin seeds. Place the dough on the baking tray and leave it covered with a clean tea towel for 30-45 minutes.
Preheat the oven to 200 ° C. Bake the bread in 20-25 minutes until golden brown and done.
Eggplant dish: Cut the aubergines and tomatoes into pieces during the second period of the dough.
Heat the olive oil. Fry the onions, garlic, cinnamon, cayenne pepper and the rest of the cumin seeds for 5 minutes.
Then add the tomato and eggplant pieces and cook for 3 minutes.
Pour in the stock and simmer for 15 minutes with the lid on the pan. Season with salt and pepper.