Filter
Reset
Sort ByRelevance
Dlish
Macaroni with creamy artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni, artichoke hearts (a 285 g), red onions, olive oil, pine nuts (65 g), cream culinary (pack of a 200 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Meanwhile roast pine nuts in a dry frying pan.
-
Add artichoke hearts and cream to onion and gently heat.
-
Cut and add parsley finely.
-
Season the sauce with salt and pepper.
-
Mix the macaroni and sauce well.
-
Divide over four boards.
-
Sprinkle with pine nuts.
-
Tasty with fresh green salad..
Blogs that might be interesting
-
50 minMain dishbeef broth, soy sauce, fresh ginger, clove, star anise, garlic, cinnamon stick, Mihoen, Thai fish sauce, steak, Broccoli, Red pepper, coriander, spring / forest onion,pho with steak -
20 minMain dishfresh tortelloni verdi, garlic, bread, pine nuts, traditional olive oil, fresh spinach, raisins, sour cream,tortelloni with spinach from the oven -
15 minMain dishpeanut oil, chicken fillet strips, tikka masala sauce in pot, spinach (washed), cucumber, natural vinegar, tap water, salt, mininaan coriander / garlic,naan stuffed with chicken tikka masala -
25 minMain dishsomething crumbly potatoes, unsalted butter, Vegetarian Butcher Hacked Balls, wheat flour, onions, vegetable stock, hot water, semi-skimmed milk, mustard, chopped endive, Little piccalilly,stew with endive, veg balls and amsterdamse onion gravy
Nutrition
585Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
Loved it