Filter
Reset
Sort ByRelevance
Dlish
Macaroni with creamy artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni, artichoke hearts (a 285 g), red onions, olive oil, pine nuts (65 g), cream culinary (pack of a 200 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Meanwhile roast pine nuts in a dry frying pan.
-
Add artichoke hearts and cream to onion and gently heat.
-
Cut and add parsley finely.
-
Season the sauce with salt and pepper.
-
Mix the macaroni and sauce well.
-
Divide over four boards.
-
Sprinkle with pine nuts.
-
Tasty with fresh green salad..
Blogs that might be interesting
-
35 minMain dishmandarin, salmon fillet with skin, lemon, leaf parsley, olive oil, onion, parsnip, milk,salmon with mandarin from the oven with parsnip puree -
25 minMain dishWhite bread, freshly ground black pepper, freshly ground sea salt, paprika, unroasted almonds, medium sized egg, chicken breast, traditional olive oil,chicken fingers with nut crust -
30 minMain dishparmesan cheese in flinters, gorgonzola, whipped cream, green asparagus, penne,penne with green asparagus and gorgonzola sauce -
15 minMain dishfarfalle, baby cream lettuce, extra virgin olive oil, grilled red peppers in a pot, parma ham, bruscettatopping, Uniekaas snippers,pasta salad with parrano chips
Nutrition
585Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
Loved it