Filter
Reset
Sort ByRelevance
Dlish
Macaroni with creamy artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni, artichoke hearts (a 285 g), red onions, olive oil, pine nuts (65 g), cream culinary (pack of a 200 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Meanwhile roast pine nuts in a dry frying pan.
-
Add artichoke hearts and cream to onion and gently heat.
-
Cut and add parsley finely.
-
Season the sauce with salt and pepper.
-
Mix the macaroni and sauce well.
-
Divide over four boards.
-
Sprinkle with pine nuts.
-
Tasty with fresh green salad..
Blogs that might be interesting
-
20 minMain dishsunflower oil, potato slices, garlic, chicken breast, White bread, fresh parsley, baking flour, tapenade of sundried tomatoes,grilled chicken and cauliflower with bread crumbs
-
75 minMain dishRoast beef, cinnamon stick, clove, mandarin, lemon, sprig of rosemary, dried nutmeg, dried laurel leaves, mustard, traditional olive oil,traditional roast beef
-
15 minMain dishlemon, salmon fillet, liquid margarine, mashed potatoes, zucchini, olive oil with basil, chives, hazelnuts,stewed salmon with zucchini salad
-
20 minMain dishtortellini ai for, romatomat, garlic, semi-dried tomatoes, Parmigiano Reggiano, fresh basil, fennel bulb, fresh spinach,tortellini with spinach and fennel
Nutrition
585Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
Loved it