Filter
Reset
Sort ByRelevance
Dlish
Macaroni with creamy artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni, artichoke hearts (a 285 g), red onions, olive oil, pine nuts (65 g), cream culinary (pack of a 200 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Meanwhile roast pine nuts in a dry frying pan.
-
Add artichoke hearts and cream to onion and gently heat.
-
Cut and add parsley finely.
-
Season the sauce with salt and pepper.
-
Mix the macaroni and sauce well.
-
Divide over four boards.
-
Sprinkle with pine nuts.
-
Tasty with fresh green salad..
Blogs that might be interesting
-
20 minMain dishRed pepper, onion, unsalted butter, deleted carrots, baking flour, vinegar, rice, medium sized egg, wheat flour, paprika, fresh chives, chilled tilapia fillet,fried fish with honey roots -
20 minMain dishWhite bread, minced beef, Spice meatballs, rosemary needle, Red onion, egg, mustard, tomato ketchup, bread-crumbs, pecans, old cheese, butter,meatloaf with old cheese and pecans -
80 minMain dishchicken drumsticks, sunflower oil, curry powder, something crumbly potatoes, winter carrot, leeks, unsalted butter, raisins, Full Milk,stew with curry drumsticks -
25 minMain dishbasmati rice, rice, sunflower oil, onion, garlic, ginger root, tomato paste, beet, coconut milk, garam masala, curry powder, deep-frozen stir-shrimp, coriander, lime,beet curry with shrimps
Nutrition
585Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
Loved it