Filter
Reset
Sort ByRelevance
Dlish
Macaroni with creamy artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni, artichoke hearts (a 285 g), red onions, olive oil, pine nuts (65 g), cream culinary (pack of a 200 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Meanwhile roast pine nuts in a dry frying pan.
-
Add artichoke hearts and cream to onion and gently heat.
-
Cut and add parsley finely.
-
Season the sauce with salt and pepper.
-
Mix the macaroni and sauce well.
-
Divide over four boards.
-
Sprinkle with pine nuts.
-
Tasty with fresh green salad..
Blogs that might be interesting
-
15 minMain dishonions, liquid margarine, beef burgers, baby potatoes, tomatoes, mixed lettuce extra, oil, vinegar, lettuce croutons garlic,hamburgers with lettuce and garlic croutons -
25 minMain dishbasmati rice, free range chicken diptych, traditional olive oil, garam masala, Broccoli, cucumber, fresh fresh mint, YoGood Greek yogurt, fresh coriander, lime,indian chicken skewers with broccoli and rice -
10 minMain dishzucchini, Red pepper, yellow bell pepper, Red onion, frozen dessert, paprika, olive oil, cod fillet, thyme, thyme, cherry / Christmas, lemon,cod fillet with vegetables and rösti -
25 minMain dishpod, carrots, yellow bell pepper, young leaf lettuce, White wine vinegar, olive oil, hüttenkäse, mustard, leaf parsley, smoked mackerel,meal salad with smoked mackerel
Nutrition
585Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
Loved it