Filter
Reset
Sort ByRelevance
Dlish
Macaroni with creamy artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni, artichoke hearts (a 285 g), red onions, olive oil, pine nuts (65 g), cream culinary (pack of a 200 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Meanwhile roast pine nuts in a dry frying pan.
-
Add artichoke hearts and cream to onion and gently heat.
-
Cut and add parsley finely.
-
Season the sauce with salt and pepper.
-
Mix the macaroni and sauce well.
-
Divide over four boards.
-
Sprinkle with pine nuts.
-
Tasty with fresh green salad..
Blogs that might be interesting
-
55 minMain dishfrozen spinach, Red onion, traditional olive oil, medium sized egg, self-raising flour, Turkish yogurt, raisins,spinach yogurt pie -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce -
25 minMain dishnewbie, walnut, chicory, celery, mature farm cheese, olive oil, flat leaf parsley, chives, coconut milk, orange, coriander,chicory salad with coriander-coconut dressing and herbs -
20 minMain dishpandan rice, koriandermelange, oil, garlic, chicken fillet in cubes, Thai vegetable mix, bunch onions,coriander chicken from the wok
Nutrition
585Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
Loved it