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Macaroni with creamy artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni, artichoke hearts (a 285 g), red onions, olive oil, pine nuts (65 g), cream culinary (pack of a 200 ml) and fresh parsley (30 g).
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Ingredients
Directions
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Cook the macaroni according to the instructions.
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Let artichoke hearts drain.
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Peel and chop onions.
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Heat oil in frying pan and fry onions for about 3 minutes.
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Meanwhile roast pine nuts in a dry frying pan.
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Add artichoke hearts and cream to onion and gently heat.
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Cut and add parsley finely.
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Season the sauce with salt and pepper.
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Mix the macaroni and sauce well.
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Divide over four boards.
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Sprinkle with pine nuts.
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Tasty with fresh green salad..
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Nutrition
585Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
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