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Laura902
Couscous with spicy shrimps
Couscous with shrimps, pepper, spring onions, cherry tomatoes, watercress and Italian spice mix.
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Ingredients
Directions
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Let the shrimp thaw. Put the couscous in a large bowl. Pour in the boiling water. Cover with a lid and leave for 10 minutes.
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Meanwhile, peel the shrimps and let the pigtails sit. Take out the intestinal tract.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
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Put the fresh herb leaves in a tall cup. Roast the lime, grate the peel and squeeze the fruit.
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Add to the cup together with the oil. Puree with the hand blender into a herbal oil.
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Slice the garlic. Heat the oil in a frying pan and fry the garlic, red pepper and shrimp 5 min. Scoop frequently.
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Stir in the couscous with a fork and mix in the herb oil.
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Cut the tomato into wedges and the spring onion in thin rings. Cut the leaves of the watercress roughly.
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Spoon the tomatoes, watercress and spring onions through the couscous. Divide the shrimp and serve.
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Nutrition
645Calories
Sodium0% DV2.270mg
Fat49% DV32g
Protein46% DV23g
Carbs21% DV63g
Fiber20% DV5g
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