Lasagna with smoked salmon and fish fillet

Name: lasagna with smoked salmon and fish fillet
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion shredded; 5 thread saffron; 150 milliliters dry white wine; 2 clove garlic shredded; 1 tablespoon tomato paste; 400 gram tomato cubes look; 100 gram mascarpone; 16 lasagne; 200 gram smoked salmon; 400 gram fish fillet in bars; 1 egg beaten; lemon pressed out, peeled grated

Try this delicious lasagne with smoked salmon and fish fillet

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Heat the oil and fry the onion for about 5 minutes. Let the saffron soak in the wine.
Add the garlic and the tomato paste to the onions and fruit for another minute. Quench the wine with saffron and add the tomato cubes.
Leave the sauce to cook gently on a medium-high setting for about 10 minutes without lid on the pan.
Season the sauce with salt and pepper and leave to cool. Stir in a few tablespoons of mascarpone.
Preheat the oven to 180 ° C. Spread an oven dish with a spoonful of sauce and put 4 lasagne sheets on it.
Spoon a few spoons of sauce and top with the smoked salmon.
Repeat this twice with pasta sheets, sauce and strips of fish fillet and finish with a layer of pasta sheets.
Stir in the remaining mascarpone with the egg, lemon juice and rack. Pour this over the pasta sheets and bake the lasagne in the oven for about 30 minutes.