Filter
Reset
Sort ByRelevance
Chelsea Harrisson
Pasta with strawberries and smoked chicken
Penne with pistachio nuts, strawberries, smoked chicken breast, risotto, basil, mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne in water with salt according to the instructions on the package.
-
Meanwhile, roughly chop the pistachio nuts. Grate the yellow skin of the lemon and press out half of the fruit.
-
Remove the crowns from the strawberries and cut the fruit in half lengthwise.
-
Cut the chicken fillet into slices and the slices into thin strips.
-
Cut the leaves of the basil and the fresh mint into strips.
-
Mix the lemon zest, juice, ricotta, basil and fresh mint into a sauce. Season with pepper and salt.
-
Drain the pasta, but collect 250 ml of cooking liquid. Mix the pasta with the sauce, the cooking liquid and the chicken strips.
-
Garnish with the strawberries and pistachios.
Blogs that might be interesting
-
15 minMain dishmiehoen, sunflower oil, turkey fillet, wok vegetables, ketjapmarinade,sweet soy noodles -
41 minMain dishbaby potatoes, fresh snow peas, lemon, fresh salmon fillet, tomato, traditional olive oil, garlic, fresh spinach,salmon with potatoes, spinach and snow peas -
20 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, minipenne, sliced leek, shoulder ham, broccoli list, grated old Gouda cheese 48,penne with ham and stuffed vegetables -
30 minMain dishgrass butter, coarse sea salt, fresh parsley, fresh tarragon, fresh celery leaves, garlic, free range chicken, dry white wine, potatoes with skin, radishes, breakfast bacon, Red onion,butter chicken from the oven with braised radishes
Nutrition
510Calories
Sodium20% DV480mg
Fat25% DV16g
Protein50% DV25g
Carbs21% DV64g
Fiber16% DV4g
Loved it