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Chelsea Harrisson
Pasta with strawberries and smoked chicken
Penne with pistachio nuts, strawberries, smoked chicken breast, risotto, basil, mint.
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Ingredients
Directions
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Cook the penne in water with salt according to the instructions on the package.
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Meanwhile, roughly chop the pistachio nuts. Grate the yellow skin of the lemon and press out half of the fruit.
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Remove the crowns from the strawberries and cut the fruit in half lengthwise.
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Cut the chicken fillet into slices and the slices into thin strips.
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Cut the leaves of the basil and the fresh mint into strips.
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Mix the lemon zest, juice, ricotta, basil and fresh mint into a sauce. Season with pepper and salt.
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Drain the pasta, but collect 250 ml of cooking liquid. Mix the pasta with the sauce, the cooking liquid and the chicken strips.
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Garnish with the strawberries and pistachios.
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Nutrition
510Calories
Sodium20% DV480mg
Fat25% DV16g
Protein50% DV25g
Carbs21% DV64g
Fiber16% DV4g
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